The Best Slow Cooker Pot Roast

Do you have a crockpot? If so, don't you just love it? If you don't have one, you might want to think about it. It's basically a fix and forget it dinner lifesaver! You cook your meat all day long and it become super tender falling apart melt in your mouth! I've done a few recipes here, check them out, in the side bar.
I remember my first crockpot, it was tiny, and could just fit 1 whole chicken it it standing up. As our family grew, I insisted on a much bigger one, enough to fit the meat and vegetables.

This is a recipe for pot roast I found some years ago from my favorite site and have used it since. It even makes it's own gravy! I usually use a 3-5 lb roast and these veggies listed. You can use whatever kind of vegetables you like and size roast to suit your family.

2 (10.75 ounce) cans condensed cream of mushroom soup -or make your own here
1 (1 ounce) package dry onion soup mix
3 C cups beef broth -enough to cover roast
3-5 pounds pot roast (I use Chuck roast)
potatoes, quartered
carrots, thickly sliced or quarter the whole carrot
onion -roughly chopped

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and broth. Place pot roast in slow cooker, coat with soup mixture, add vegetables.
Cook on High setting for 3 to 4 hours, or on Low setting for 7 to 9 hours.

~adapted from allrecipes

enjoy,