When I saw this recipe at Mommy's Kitchen (back in Sept.!), I knew I had to make it! I have already made it once before, but it was so good there wasn't any left for a photo. This time I set aside a little so it wouldn't get eaten so quickly. =)
This is such an easy recipe and everyone loves it. I am also thinking this would be a great potluck dish!
This is such an easy recipe and everyone loves it. I am also thinking this would be a great potluck dish!
Cheesy Ham and Hash Brown Casserole
1 30 oz. bag frozen, shredded hash brown potatoes
8 oz sour cream
1 can cream of chicken soup (gluten free homemade version)
1/2 cup butter, melted
1 small onion, diced fine
16 oz package cubed ham (I use sliced deli ham too)
2 cup shredded cheddar cheese, set aside 1 C
Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). Sprinkle top with 1 C cheese. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve.
enjoy,
Yum Yum Yum...Sunday breakfast for the husband and I this week? thanks!
ReplyDeleteHash brown casserole is a great holiday dish and the perfect container for leftover holiday ham!! It's just delicious, plain and simple.
ReplyDeleteMy hubby is a big fan of casseroles. Thanks for the recipe and I can't wait to try it.
ReplyDeleteYum! Nothing beats cheese, potatoes and ham! I love that it can be for any meal breakfast, lunch or dinner! :-)
ReplyDeleteWow! That DOES look good! I'll have to give it a try!
ReplyDeleteThis looks like the kind of guilty pleasure that is just up my alley.
ReplyDeleteI'm glad you like it! I usually make it as a side dish without the ham, but it's really good with ham too. This is one of my go-to recipes.
ReplyDeleteThis is a perfect potluck dish. I have made it with and without the ham and it is awesome both ways. I am so glad you liked it.
ReplyDeleteYou had me at cheese! I just made regular hash brown casserole the other night..for myself! Great blog you have!
ReplyDeleteThis IS a great recipe and its just as good with sausage. It is a huge hit at potlucks. Your photo looks delicious.
ReplyDeleteFound you from Eat At Home, always looking for more good recipes. I do this & add crushed cornflakes mixed with melted butter on top. 2cups cereal mixed with 1/4 cup butter. Really amps it up. Calories too :)
ReplyDeleteThis is awesome with Bacon or sliced up sausage links! So delicious :)
ReplyDeleteWell I had to close my eyes but this dish is definitely worth the calories!!!
ReplyDeleteCan't use cream of chicken soup due to gluten. Any ideas for a substitute?
ReplyDeleteHi Katy Rose,
ReplyDeleteI am now gluten free too, and I have successfully made a homemade cream of mushroom soup gluten free to add to recipes like this, you can change it to be chicken too. Here is the link: http://mommyimhungry.blogspot.com/2012/07/gluten-free-creamy-meatballs-and.html
Fantastic! Thank you!
ReplyDeleteI'm Gonna do this for Family Brunch, Maybe Half @ Half of Ham and Bacon.Whatta Ya think? Sounds Good??
ReplyDeleteHi Joyce, WOW that sounds wonderful! I bet it'll be great! :)
ReplyDeleteabout how many does this serve?
ReplyDeleteHi paigenicole, I would think it'd serve at least 8-12, it's a 9x13 pan size worth.
ReplyDeletein the oven now- no ham, so used bacon and cheese. how can that not be heaven in a casserole dish? thanks for the recipe!
ReplyDeleteCould I add eggs to this and how many? Cooked or raw?
ReplyDeleteCould you advise me of how to freeze this and bake at a later time. Thank you
ReplyDeleteI'm sorry I have no idea how you'd freeze this for later, I've always baked and ate it right away. Anyone else out there might know??
ReplyDeleteMy sons don't like ham, so I use bacon and it's amazing!! Thank you for this simple recipe
ReplyDelete