What luck! Jenny at Picky Palate posted about these cute little cookies she made, and it just so happenes that I was making Valentine sugar cookie cut outs that day, so I saved some leftover dough and made some of these! Snickerdoodles, move over!!
You make them like you would cinnamon rolls, roll out the dough, spread on some butter, sprinkle with brown sugar and cinnamon then roll up and slice. I baked mine for about 10 minutes, then glazed with a simple powdered sugar and milk icing when cooled.
They're the cutest things ever!
enjoy,
My gosh....I swear I am going to the store and make these and eat these TONIGHT. They look wonderful..
ReplyDeleteAhh, I wish I had the stuff to make these for breakfast tomorrow!
ReplyDeleteI am making these today! They look so adorable! I love Jenny's blog! Her treats are amazing! Have you tried the White Chocolate Cinnamon Toast Crunch Cookies yet (its in old post) they are like crack! They are already on my top 5 favorite cookies to consume ;-) And the way these looks, I am sure they will be up there too!
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