Steak Marinade

Over the 4th of July weekend, I found this recipe to use on the steaks for our potluck at the races and fair.

Wow it sure smelled great mixing up and from the reviews I was excited to try it. I let the steaks marinade all that day and I grilled them later that evening. Sliced them up family serving style and everyone LOVED it!! WOW, one cut of meat I used was like butter! The steaks were awesome, the guys chowed down on them.

I have since used this marinade a couple more times at home. It's got it all in there, no need for that steak sauce!



Steak Marinade
as seen at allrecipes

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.



Everyone diggin in! No steak was leftover!


I made my baked beans for the potluck too, had to keep them going in the truck with a generator. lol


enjoy,