I'm back baking with TWD! We are pretty much settled in as much as we're going to be for a little bit (still have a few things to fix up here), but for Tuesdays with Dorie this week, we're making chocolate ice cream! How perfect, since it's our 7 year old's birthday too! After a couple hours playing at the beach, this was great!
Ocean Beach Pier Cafe, playing at Ocean Beach, CA -will have to eat there sometime!
Katrina of Baking and Boys chose to make Chocolate Ganache Ice Cream. (she's got the recipe for ya!)
I made a double batch because well we love ice cream! This is my second time using the ice cream maker, and we loved the first batch we made. I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips. Boy is this a rich chocolaty creamy ice cream! You know what else? Like other TWDers have done, this would be great made into rocky road ice cream! Chocolate lovers, you'll love this!
sometimes I am lazy to look up the TWD link on my blog, so I search it, lol... well it got me 14 Swag Buck Bills this time! Are you a Swaggernaut too? I'm still getting there, trying to earn my 3rd Amazon GC.
enjoy,
Hey, looks like it turned out perfect and went great in contrast with the white cake!
ReplyDeleteThanks for churning along with me this week!
I've got to get me an ice cream maker. This looks so good!
ReplyDeleteGolosissimo!!
ReplyDeleteHi
ReplyDeletenice blog!This looks so good!looks like it turned out perfect and went great in contrast with the white cake!
Oh gosh? Could there be anything better than that in this whole wide world????? I'm drooling.
ReplyDeleteLots of yummy love,
Alex aka Ma What's for Dinner
www.mawhats4dinner.com