Cooking healthy doesn't mean you have to serve bland food. When you use the right ingredients and cooking techniques, breakfast, lunch, dinner, and even dessert can be tasty and healthy. Light & Delish gives you the tools you need to lose weight and stay healthy, including more than 130 must-try recipes.
This is currently on newsstands nationwide since September 7, 2010 and on sale until December 13, 2010, Light & Delish is 118 pages, with a print run of 300,000 and a cover price of $9.99.
This marks the second Light & Delish: 400 Calories or Less bookazine that Hearst has published and features recipes developed and tested by the editors of Country Living, Good Housekeeping, and Redbook. The Fall 2010 issue includes meal ideas for breakfast, lunch and dinner, created in healthy portion sizes, with flavorful, wholesome ingredients, and divided in categories such as Family Style, Trattoria Tonight, Mexican Fiesta, and Guilt-Free Desserts.
The magazine highlights healthy makeovers, offering easy, low-calorie recipes for family-style classics, mouth-watering Italian dishes, Mexican favorites, Asian buffet staples, and Bistro courses, as well as delicious desserts. Also included are healthy cooking tips, advice for eating smart when dining out, and a guide to wine and cheese, with pairing suggestions.
Throughout the pages of Light & Delish, readers are driven to Delish.com for more recipes, tips, and how-to videos. In addition, readers can create their own online recipe book, access the advanced recipe finder tool, sign up for the free weekly newsletter, and get coupons.
We were sent a copy of this Light & Delish and let me tell you! It is full of all kinds of good stuff! I made 2 recipes from it so far and have others marked. I found these recipes online also, but their nutritional values are different than what's posted in the bookazine (ingredients are the same). ??? Anyways, what I made was great we all enjoyed these 2 of many recipes they've shared. I will share the online recipe version on my recipe blog.
-We loved the simplicity of this recipe since it calls for just 8 ingredients and the flavors were great as well. I couldn't find broccoli rabe, so I used regular broccoli.
Chicken Tacos with Charred Salsa from Redbook
-This recipe takes some prep time. I roasted a whole chicken then shredded it. For the salsa, I charred the vegetables on a very hot cast iron pan, then blended it all up. On the same cast iron pan, I warmed up the little corn tortillas. We all enjoyed this recipe as well, and ate leftover salsa and guacamole with chips.
I wrote this review for "Mommy? I'm Hungry!" about Light & Delish. I received a free copy to keep for this review from Light & Delish. All opinions for this review are that of myself & family. Product info & stock images provided by PR or Co.
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