Wednesday, July 23, 2014

The Veggetti Giveaway and Review

Zoodles with my meat sauce makes a perfect healthier spaghetti!

I have seen many recipes for "zoodles" instead of pasta and have wanted to get a spiralizer to make some too! Then I was contacted to review the Veggetti on my blog.


· The Veggetti® turns vegetables into delicious, healthy spaghetti, instantly

· By using zucchini, squash, carrots, cucumbers and potatoes, the Veggetti® creates thick or thin pasta with significantly less calories and carbs than traditional noodles.

· Ordinary pasta has 800 calories and 160 grams of carbs compared to 60 calories and 8 grams of carbs using Veggetti®!

· Great for those who are trying to make healthier food choices, diabetics, or on gluten-free diets

· The Veggetti® is quick & easy to use, has stainless steel blades, and is dishwasher safe

· Veggetti® is available at Walmart, Bed Bath and Beyond, Walgreens, CVS and other fine retailers nationwide


As you all know I am diabetic so I have to watch how much pasta I eat because too many carbs aren't good for me. Zoodles (zucchini noodles) are perfect for me! I made up my favorite homemade meat sauce and sauteed some Veggetti zucchini. It was delicious and I didn't miss the pasta.

Using the Veggetti was pretty simple. Long veggies will fit easily into either end but potatoes, you'll need to find some that are on the skinnier side. This little hand held gadget is small enough for your cupboard and won't take up valuable space.

The safety cap pulverizes my potato so I just stop spiralizing at that point and get another potato if I need more.

potatoes, bell peppers and onion ready to cook up.


I have made this breakfast a few times already, I just love how crispy the potato strings get!

check it out in action! You simply put your veggie or potato in one end and twist like you're sharpening a pencil. Careful not to cut your fingers though!

zoodles ready to cook! You can saute, boil or eat raw. I like to cut mine on the thick side.


tilapia over sauteed Veggetti zucchini, squash and carrots.


Enter to win a Veggetti and a $25 gift card!
a Rafflecopter giveaway


*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about The Veggetti. The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel. All opinions expressed in this review are my own. Product info and stock images if any are provided by PR or Co.

41 comments:

  1. AnonymousJuly 23, 2014 at 9:35 AM

    I would love to make squash pasta!

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  2. Mami2jcnJuly 23, 2014 at 9:35 AM

    I would make spaghetti.

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  3. BethEldertonJuly 23, 2014 at 9:39 AM

    i might make zucchini spaghetti.
    Mary Beth Elderton

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  4. UnknownJuly 23, 2014 at 10:00 AM

    I would make zucchini pasta.

    rounder9834 @yahoo.com

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  5. Susan PJuly 23, 2014 at 10:28 AM

    I'm always looking for ways to get more veggies in my menus. The zucchini pasta looks amazing and I might try that first.

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  6. samantha hJuly 23, 2014 at 12:14 PM

    would love to try this seeing my 2 year old is picking with veggies and this looks like a perfect way to get veggies in plus I know I would enjoythis as I love my veggies and always looking for new ideas

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  7. HSJuly 23, 2014 at 12:17 PM

    I will make pasta.

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  8. UnknownJuly 23, 2014 at 12:27 PM

    I want to try some veggie pasta!

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  9. latanya tJuly 23, 2014 at 12:36 PM

    I would make a cucumber salad

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  10. BethanyJuly 23, 2014 at 12:43 PM

    Lots of squash coming out of the garden right now...this would be great to have :)

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  11. BridgetJuly 23, 2014 at 12:56 PM

    Spaghetti would be the first I would make, and I love hash browns.

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  12. UnknownJuly 23, 2014 at 1:04 PM

    I would love to make breakfast potatoes! And zucchini spaghetti! Sounds soooooo yummy! :)

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  13. akronugurlJuly 23, 2014 at 1:30 PM



    I would make spaghetti

    freebiel0ve@yahoo.com

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  14. AnonymousJuly 23, 2014 at 2:31 PM

    im gluten free and would love to win the veggitni..as i need to find a way to get myself to eat vegetables

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  15. Dorothy draegerJuly 23, 2014 at 3:02 PM

    Veggie pasta sounds delish! Those breakfast potatoes with peppers look good too!

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  16. julieJuly 23, 2014 at 3:03 PM

    I would make spaghetti with you zuccnes and squash. Tjen my husband wouldnt have to eat gf noodles

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  17. freebiequeen15July 23, 2014 at 5:49 PM

    I would make some alfredo sauce and then use some zucchini noodles to cut some calories!

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  18. patriciaJuly 23, 2014 at 6:12 PM

    I have a recipe for making a potato dish that would be great with.

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  19. PamJuly 23, 2014 at 8:09 PM

    I have been wanting to get one of these! So much more healthier than pasta! I would use it for zucchini and sweet potatoes!

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  20. KimJuly 23, 2014 at 11:52 PM

    Zucchini, squash, and eggplant noodles.

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  21. renataJuly 24, 2014 at 7:51 AM

    I would love to make zucchini and squash pasta!

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  22. FrangiePaniJuly 24, 2014 at 9:33 AM

    I would make zucchini muffins with the shredded zucchini

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  23. ElenaJuly 24, 2014 at 10:21 AM

    I would make zucchini spaghetti.

    elena150980 at yahoo dot com

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  24. RayJuly 24, 2014 at 10:31 AM

    Squash spaghetti with chicken would be great!

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  25. Janet W.July 24, 2014 at 11:50 AM

    I'd probably make a veggie spaghetti with this!

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  26. KatieJuly 24, 2014 at 12:12 PM

    I'd love to try to use it on potatoes!

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  27. Angela YJuly 24, 2014 at 3:21 PM

    I would make a carrot salad!

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  28. AnonymousJuly 24, 2014 at 7:55 PM

    I would love to make zucchini noodles! bjn1957{at}gmail{dot}com

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  29. Shelly PetersonJuly 24, 2014 at 11:23 PM

    I would try making a stir fry with it.

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  30. steve weberJuly 25, 2014 at 1:43 AM

    Id make a good garlic shrimp tossed in these veggetti noodles.

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  31. Nancy WhiteJuly 25, 2014 at 2:16 AM

    I would make pasta primavera :)

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  32. UnknownJuly 25, 2014 at 3:47 AM

    I would make zucchini and squash noodles. Maybe try it this fall with winter squash...

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  33. MadonnaJuly 25, 2014 at 1:35 PM

    I would use it to make some low carb pasta from veggies. I have been wanting to try some recipes out but had no way to really grind up the veggies.

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  34. KristenJuly 25, 2014 at 4:06 PM

    I'd make zucchini pasta with pesto.

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  35. PamJuly 25, 2014 at 5:51 PM

    I too have to watch my sugars and this would be a great way to cut out pasta.

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  36. Carolyn GJuly 25, 2014 at 7:54 PM

    Zucchini pasta or potatoes swirls

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  37. GJuly 26, 2014 at 6:46 AM

    Zucchini Spaghetti Noodles sound amazing and perfect for the upcoming fall season too!
    Georgiana

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  38. ababe28July 26, 2014 at 7:51 AM

    I just love the idea of making crispy potatoe shreds, I would use them in a lot of recipes!
    Ann B.

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  39. TaraJuly 26, 2014 at 8:22 PM

    I would make zucchini noodles.

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  40. UnknownJuly 29, 2014 at 11:20 AM

    I would make zucchini spaghetti.

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  41. ufg8trjJuly 29, 2014 at 8:10 PM

    I would make a zucchini pasta with meat sauce

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