Outer Spice no-salt and low salt seasonings solutions are made from 15 of the purest, finest quality herbs and spices available on the planet. It virtually replaces every spice in the kitchen.
- Outer Spice No Salt and Low Salt seasonings solutions are made
from the purest, finest quality herbs and spices available on the
planet.
- Outer Spice is a vibrant part of a healthy, well-balanced diet,
especially when dietary restrictions are advised.
Outer Spice is all-natural, Gluten- free, MSG free, rich in antioxidants and have no MSG. They have four varieties to choose from: Original-Low Salt, Spicy Low Salt, Original-No Salt, and Spicy-No Salt.
Outer Spice ORIGINAL is high in flavor and low in Sodium. Sprinkle on eggs, salads, pastas and veggies. Rub on fish, chicken, beef and pork. Create marinades, dressings and dips.
Outer Spice ORIGINAL Ingredients:
Himala ™ brand pink sea salt, garlic, black pepper, onion, allspice, nutmeg, thyme, scallions, red pepper, onion powder, peppers, cinnamon, dill, caraway and spices.
To kick-off the launch of Outer Spice, I get to offer you a 20% discount with the coupon code OS20 at http://outerspiceit.com.
I used my Outer Spice as a seasoning to oven baked chicken legs. It smelled amazing cooking away and I was excited to try it. I loved it! I may have sprinkled on a bit more than I should have, because the Fam said it was a little spicy, oops! Next time I won't use so much at once.
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*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about Outer Spice. The product(s) in this review were provided to me free of cost for the purpose of conducting my review and or giveaway. All opinions expressed in this review are my own. This giveaway is provided by the company. Product info and stock images if any are provided by PR or Co.
I would use it on chicken and fish
ReplyDeletetry it on some chicken and pork chops
ReplyDeleteMore ways to make chicken
ReplyDeleteI would use on eggs and chicken
ReplyDeleteI think I'd try it on eggs first.
ReplyDeleteI would use it when I make grilled Mahi! bjn1957{at}gmail{dot}com
ReplyDelete