-closed- Byron's Fully Cooked Pork BBQ Giveaway and Review

Let Byron’s BBQ take care of your busy Summer nights. Barbecue isn’t just for buns anymore. It can be stuffed in a pita, layered in a glass with other barbecue toppings, or even tucked into flaky dough, for a tasty empanada. Byron’s BBQ, available at Sam’s Club and BJ’s Wholesale Club nationwide, comes fully cooked and is the perfect way to enjoy BBQ without slaving over a smoker. It can be warmed on the grill, in the oven or even in a crock pot for an easy, entertaining solution.

“Barbecue is more simple and delicious than ever before,” says Byron Shefchik, Senior Marketing Manager of Byron’s BBQ. “Barbecue lovers everywhere are being creative with their summer entertaining ideas, and ready-made products like Byron’s BBQ make incorporating barbecue into a variety of recipes simple.”

Because Byron’s BBQ is hand pulled and hickory smoked for hours it is a high-quality recipe ingredient. It comes packaged in a grill-friendly aluminum tray or microwave dish, leaving time for the host to enjoy the gathering instead of tending to the main dish. For inspiring barbecue dishes, visit http://www.byronsbbq.com/.

We were sent a package of Bryon's BBQ (nicely packed in dry ice) and I thawed it out overnight in the fridge, then heated it up in the oven. Their website has quite a handful of recipes to Byron's BBQ pork with, and since this is a large pan of shredded pork I made a few different recipes. I couldn't decide so I figured we'll have a little of each, like appetizers. As the BBQ pork was cooking, it smelled the house up really good, we couldn't wait. When it was done, I simply stirred it up to combine the juices and you can see the pinkness from the pork being previously smoked.

I made half the amounts of their BBQ Bean Dip, BBQ Spring Rolls, BBQ Stuffed Spuds and of course the BBQ Pork Sandwiches. Each recipe was really easy to make, especially since the BBQ pork just needed to be heated through. My two favorite recipes were the stuffed potatoes and the bean dip, yum.

BBQ Bean Dip
adapted and halfed from Byron's

1/2 lb. Byron's Fully Cooked Pork BBQ
1 jalapeno sliced
4 oz can diced green chiles
1 can refried beans
8 oz shredded Mexican cheese, divided
1 bag frito scoops chips

Thaw Byron's Fully Cooked Pork BBQ (ideally overnight in fridge).
Mix pork, beans, chiles, desired jalapenos and half the cheese in small bowl.
Add to a sprayed pie dish and bake in 350' for 25 minutes.
Top with remaining cheese and serve with chips.

Enjoy.

ONE "Mommy? I'm Hungry!" fan will win a package of Byron's Fully Cooked Pork BBQ.

 

(This is a must before any extra entries will be accepted!)

1. Become a MIH Blog Follower with Google Friend Connect (see side bar) and visit their site and let me know what recipes you might try.

Earn up to 4+ extra entries by showing some "Mommy? I'm Hungry!" bloggie ♥ with these rules*.
-Please post yourself 1 separate comment for each entry, Thanks.

2. Subscribe to MIH in RSS/email feed

3. Follow me on Twitter @MommyImHungry and tweet about this giveaway URL + use @MommyImHungry in your tweet. (or use my Tweet buttons above or below this post)

NEW: Tweet about this everyday and earn 1 extra daily entry, just come back here & let me know.

4. Become a MIH Facebook Fan, and say a Hello on my fanpage

5. Follow along with my MIH recipe blog if you're hungry


This Giveaway ends: 11:59 pm PT, Thursday, June 30, 2011.
Please read the fine print
- Open to USA
- Please leave your email- Winner(s) will be notified by email (check junk files) & announced on my Blog, Twitter & FB soon after
- I will choose my winner(s) using Random.org
- Winner(s) will have 72 hours to claim their prize before a new winner is chosen
- Important! Please read about my giveaway rules HERE*

Be sure to check out my other giveaways too.

*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about Byron's Fully Cooked Pork BBQ. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.