Gold Medal White Whole Wheat Flour MyBlogSpark Giveaway

With Americans looking for ways to add more whole grain to their diets, it´s the simple choices that can make a difference, like making the effortless switch to new Gold Medal® White Whole Wheat flour. Available in grocery stores now, Gold Medal White Whole Wheat flour can help you bake it great with the goodness of whole grains!

Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it´s whole grain, but with a similar taste and texture to all-purpose white flour.

Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.

Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe´s flour content.
You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at http://www.bettycrocker.com/ and make adding whole grain to your daily routine even easier, without sacrificing on flavor.

They provided me with this same gift pack, but I have yet to find this Gold Medal White Whole Wheat flour

in my store. The recipe cards sure look good and I plan to make the Gingerbread Cupcakes later this fall.

Included in the gift pack is:
-A VIP coupon for a sample of Gold Medal White Whole Wheat flour
-Instructions for conversion
-Cookie Jar
-Recipe Cards


  


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ONE "Mommy? I'm Hungry!" fan will win a Gold Medal White Whole Wheat Flour gift pack.



 

(This is a must before any extra entries will be accepted!)

* Become a MIH Blog Follower with Google Friend Connect (see side bar) and let me know what recipe you would make using this white whole wheat flour.

Earn extra entries by showing some "Mommy? I'm Hungry!" bloggie ♥ .
- Please leave 1 separate comment for each entry.
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* Subscribe to MIH in RSS/email feed

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* Follow me on Twitter @MommyImHungry, leave your twitter name (tweet HI and I'll follow back)
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* Tweet once daily about this giveaway using my Tweet buttons or use:
★ I've entered to win this Gold Medal Flour Gift Pack Giveaway http://tinyurl.com/3wrhe3r @MommyImHungry #MyBlogSpark ★
(comment here w/your daily link)
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* Become a MIH Facebook Fan, and say a Hello on my fan page
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* Follow along with my MIH recipe blog if you're hungry
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This Giveaway ends: 11:59 pm PT, Friday , October 7, 2011.
- Open to USA

- Please read my giveaway rules HERE

Be sure to check out my other giveaways too.



*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about ----- . The product(s) in this review were provided to me free of cost from provided by Gold Medal through MyBlogSpark for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.