my family at the window bar
the prep station counter
First of all, like with all places I go to, I check them out online, their menu, atmosphere, location, reviews...they seemed pretty cool, casual relaxing style, which we like.
So let me talk about how to order at Puesto. Have a look here first, you're going to either order tacos, rice bowls or salads. Then you choose your Guisados -meats, they have carne asada (steak), pollo al pastor (chicken), pork or camarones (shrimp) and salmon or vegetarian options such as papas con rajas (potatoes and chiles), papas con soy chorizo (potatoes and soy chorizo), huitlacoche (corn truffle), flor de calabaza (zucchini flower) and nopales asados (cactus).
Next you'll chose your toppings such as ting (hibiscus, chipotle onion), grilled pineapple, and jalapeno. They offer sides of black beans, rice, corn, chips and guacamole and tortillas. For the sweeter stuff they have frozen horchata and mexican street cups of fruit and veggie sticks with lime, chili and sea salt. They have lots of drinks to choose from too.
Whew, I hope I haven't lost you. But if you need help deciding, they offer a recommendation menu, which is how I ordered. No decisions to be made except meat or veggie style.
So their prices are fair, you can get 2 tacos for $6.45 or 3 for $8.95, the meat and rice bowl are $6.95 as well as the salads and meat add ins are extra. Everything else is a la carte, but let me tell you, these flavors are worth it.
Their menu cards is how you place your order, circle what you want and how many. Then you walk up to the counter where you can see your order being freshly made right in front of you. This is where I got lost, trying to take pictures of the process, help the kiddos with their orders that I didn't even get to watch mine being made. oops. So would you believe all three of our kiddos wanted salad. This is easier to order, they chose shrimp and carne asada, then you pick what lettuces and other veggies to add, at the counter and they mix it all up for you, and these are big salad bowls you guys.
salad w/shrimp on the side
my shrimp, carne asada and vegetarian tacos
Mr.s tacos
So, we sat at the counters at the windows (see top photo of my kids and Husband eating), they have the cutest little wooden stools to spin on, I mean sit on. Then we all dug in. Oh. My. Gosh. the oohs and ahhs coming from our full mouths, wow. Every bite was so flavorful, I kept telling Mr. to try this one, try that one...he even agreed, he says they were the best shrimp tacos ever. The kids gobbled up their salads too.
Wow I could go on and on, but I've got lots of photos to share too, this may be my longest post yet. =)
All in all, it was a great lunch, we got there just before a crowd came in, parking was rough, there's plenty of areas to park, but finding a spot in a tourist haven town is crazy. We parked a couple blocks away which gave us a nice walk and I stumbled upon a cupcake shop that serves gluten free cuppies. =)
Your reward for reading through my book, is another book of all my Puesto photos, click here to check them all out.
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Puesto
1026 Wall Street
La Jolla, CA 92037
phone 858.454.1260
Monday – Sunday 11am – 9pm
http://www.eatpuesto.com
leaving La Jolla
*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about Puesto. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Much thanks to Eric and Alan Adler for having us and my PR for inviting us.
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