These are biscuits great , served with sausage gravy, as a breakfast sandwich, butter and jam or honey. You can find the recipe here from her Baking: From My Home To Yours cook book.
I went ahead and played around with her recipe as she suggested by using 1 3/4 cups AP flour and 1/3 cup cake flour, a little baking soda and buttermilk. I baked them for about 13 minutes. It's a really easy recipe, and I recommend using a larger cutter (my 2.5" cutter was tiny), they gave us like a 2 bite size biscuit. It gave us 18 biscuits though.
another 2nd hand shop find - aluminum jelly roll sheet! yay!
See these here also!
enjoy,
I am loving buttermilk biscuits more and more. Thanks for the link to the recipe. Your pics are delicious too! If you don't mind I'd love to direct Foodista readers to your blog. Just add your choice of widget to this post and you're all set!
ReplyDeleteThose are some amazingly flaky biscuits!
ReplyDeleteThanks Desmone and Barbara! =)
ReplyDeleteThanks for your recipe Barbara.. i should try this at home..
ReplyDeleteRachelle,
ReplyDeleteThose biscuit look incredible. Amazing photos. If you would like you could send me one over (KIDDING!) Love your blog! Have a great Monday.
Thay are beautiful!! omg
ReplyDeleteThose look so perfectly flaky and wonderful. I don't have a biscuit recipe I love- I'm going to have to try thees ones out!
ReplyDeletelooks great look forward to trying it
ReplyDeletethis also looks amazing!! im going to have to get my cooking skills on!! :-)
ReplyDelete