I decided to change my original blog post for this recipe. It's been years since I've bought Bisquick, so here is my homemade version for sausage gravy.
1 pound breakfast pork sausage
4 TBL sausage grease drippings
1/4 Cup flour
3-5 Cups warmed milk
1 tsp salt
1/8 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp rubbed sage
Biscuits (Dorie's recipe here)
Brown sausage in large skillet over medium heat. Drain, reserving 4 TBL of drippings (I also use leftover bacon grease and butter). Place sausage aside. Add reserved drippings to skillet and whisk in flour until blended. Gradually whisk in milk until smooth; add in seasonings (or add to your liking). Return to heat, until thick (may need to add a little more milk if it becomes too thick). Stir in sausage. Serve with hot buttermilk biscuits.
(revamped 5/11/2024)
This is part of Tina's:
enjoy,
3 Lovely Comments:
when i a preteen, we had a neighbor who used to make fried chicken all the time. she would save the "drippens" for me. i got really good at making milk gravy. i wash't so good at with buscuits so i would just put it over toast. the saddest to me is cream gravy you are served on biscuits for the last ? years is tasteless wet flour.
Hmm...looks good! As a Canadian, I've never gotten used to the idea of biscuits and gravy (especially for breakfast!) but maybe one day I'll have to take the plunge. :)
My kids love sausage gravy and biscuits....however they only got it when at their Grandpas' camp....Your version looks really yummy though (hence my comment on a 2009 post!) and I think when the kids are around again I will make it for them!
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