Sweet & Spicy BBQ SunChips: #Giveaway and Review #BBQSunChips

this is a sponsored giveaway on behalf of SunChips

 

SUNCHIPS® brand Multigrain Snacks are a unique combination of great taste, great crunch and hearty grains rolled into one remarkable chip with a light and crispy texture.

New Sweet & Spicy BBQ SunChips are a bold & delicious taste combination of sweet BBQ with a tangy kick. Flavors of molasses, brown sugar and honey make these great for anytime snacking!

SunChips comes in six flavorful flavors:

• Original

• Harvest Cheddar®

• French Onion

• Garden SalsaTM

• Sweet & Spicy BBQ

Before my gluten free days I always loved the French Onion flavor.

Susan G. Komen Partnership
As you may have known, October was Breast Cancer Awareness Month. SunChips gave back to the community by partnering with the Susan G Komen Foundation, sponsoring races throughout the country last fall to support Breast Cancer Awareness. To see more information about the partnership, visit www.komen.org/SunChips.

We were sent a great package of SunChips products with four delicious BBQ-inspired recipes, a tote bag, tumbler, chip bowl, and a fall napkin set. Recipe cards to give them a new twist? Yes, SunChips outside of the bag and into your recipes! These chips smelled flavorful and they loved them out of the bags, though for my little one he said they were spicy. 

cheese, onions, bacon, SunChips and more cheese...

Since these are not gluten free I let my family choose which recipe to make and they chose the Sweet & Spicy BBQ Grilled Bacon and Pepper Jack Quesadillas. For these you add the SunChips at the end of cooking time and they will soften a little so it's not like a crunchy quesadilla (ok I like chips in my tuna sandwiches, so why was I complaining?). They loved them, especially with the bacon. 

may have to click to read better

I was also thinking these would be great as a crunchy coating to some baked chicken breasts with some cheese, bbq sauce drizzled over and topped with green onions. 

Follow along with SunChips on Facebook and Twitter! Eating these? Use #BBQSunChips to share! Find SunChips near you!

(I forgot the chipotle salsa in the pic!)

Enter below to win a SunChips Gift Pack!

*SunChips

*BBQ-inspired recipe cards
*tote bag
*tumbler
*chip bowl
*napkin set

a Rafflecopter giveaway


*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about SunChips. The product(s) in this review were provided to me free of cost for the purpose of conducting my review and or giveaway. All opinions expressed in this review are my own. This giveaway is provided by the company. Product info and stock images if any are provided by PR or Co.

Go Beyond Tacos with Old El Paso: MyBlogSpark Giveaway and Review

Go Beyond Tacos with Old El Paso®! When most people think of Mexican Food, they think of tacos -- but there’s so much more to Mexican than that! Old El Paso® invites you to get inspired and explore the possibilities beyond tacos for your family’s next Mexican night with delicious recipes for enchiladas, quesadillas, fajitas or burritos using your favorite Old El Paso® ingredients.

Here’s a few recipes to get you cooking and for more, be sure to visit www.oldelpaso.com!
• BBQ Chicken Fajitas
• Easy Creamy Chicken Enchiladas
• Cheesy Bacon Bean Quesadillas

Mexican foods are one meal I know my family will eat without fussing. So I decided to try a new recipe for Cheesy Bacon Bean Quesadillas. I wasn't sure how they'd be, but guess what? Mr. loved them!!! They were easy to make gluten free too (using GF bacon and corn tortillas) so I could try them too. I liked them as well, the bacon was a nice taste to these.

an assortment of our appetizer dinner

Cheesy Bacon Bean Quesadillas

1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
1 cup canned Old El Paso® refried beans
2 cups shredded Mexican cheese blend
(8 oz) 1/2 lb bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky salsa

Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

my gluten free Cheesy Bacon Bean Quesadillas, made with GF corn tortillas

Enter to win this Old El Paso Prize Pack!

Gift pack includes:

• $10 gift card to purchase product

• Square chip and dip and rectangular tray

• a $30 Value

a Rafflecopter giveaway


*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about Old El Paso. The product(s) in this review were provided to me free of cost for the purpose of conducting my review and or giveaway. All opinions expressed in this review are my own. This giveaway is provided by the company through MyBlogSpark. Product info and stock images if any are provided by PR or Co.