These are biscuits great , served with sausage gravy, as a breakfast sandwich, butter and jam or honey. You can find the recipe here from her Baking: From My Home To Yours cook book.
I went ahead and played around with her recipe as she suggested by using 1 3/4 cups AP flour and 1/3 cup cake flour, a little baking soda and buttermilk. I baked them for about 13 minutes. It's a really easy recipe, and I recommend using a larger cutter (my 2.5" cutter was tiny), they gave us like a 2 bite size biscuit. It gave us 18 biscuits though.
another 2nd hand shop find - aluminum jelly roll sheet! yay!
See these here also!