Friday, October 23, 2009

Review and Giveaway: -CLOSED- Progresso Panko and Broth


-WINNER TBA-

If you´re looking for some helpful cooking tips and exciting new recipes, visit Progressofoods.com and Progressobroth.com for celebrity chef Michael Chiarello´s expertise on casual weekend entertaining, preparing a holiday feast or inspiration for a weeknight meal - all using Progresso panko bread crumbs and Progresso broth.

If you´ve never cooked with panko before, now is your chance because it´s never been easier. Progresso´s panko is a flaky bread crumb which adds a light crispiness to your food and is available in two flavors, plain and Italian.

Progresso broths are 100% natural and use high quality ingredients to achieve a great homemade taste. They are fat free, gluten free, contain no preservatives, no added MSG and no
artificial flavors.

Progresso broth is available in chicken and reduced sodium chicken and beef flavors. Chef Michael Chiarello appears daily on the Food Network and can also be seen on Top Chef Masters. In addition, he runs and owns Bottega Restaurant in Napa Valley, CA. Below are just a few of Chef Chiarello´s tips to help you create quick, flavorful meals you and your family will enjoy.

Sample Panko Tips:
Breading 1-2-3: Panko adds the perfect light crunch to fish fillets, chicken breasts and pork chops. Dip in flour, then beaten egg and coat both sides in Panko before frying or baking

Faux Fried: Instead of frying, bake Panko-coated chicken in a 400F oven for 20 minutes to get the same crispy crunch without the fat

Sample Broth Tips:
Give New Life to Leftovers: Time in the fridge can steal moisture and flavor; drizzle a little broth over last night´s pasta or casserole before reheating

Better than H20: Water adds moisture, not flavor; replace water with broth when you cook potatoes, rice and grains

Check out ProgressoFoods.com and ProgressBroth.com for additional tips, recipes and videos from chef Chiarello. There is even a great recipe for Oven-Fried Chicken Tenders which both kids and adults will enjoy.


Or stick around "Mommy? I'm Hungry!" and check out these recipes I've made using Panko bread crumbs and chicken broth:

-Crispy Yogurt Chicken
-Chicken Katsu

-Easy Chicken Noodle Soup
-Cheddar Chicken Chowder
-Homemade Tomato Soup
-Pork Carnitas and Pico De Gallo


Also available on ProgressoFoods.com is a coupon for $1.00*off any two Progresso products. At ProgressoBroth.com you´ll find a coupon for $.50 off a package of broth.



From Mommy I'm Hungry




I recieved a Progresso panko and broth prize pack which includes a full size sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking. I've already made the crispy yogurt chicken with the panko, and the chicken tortilla soup with the broth. The smaller sized baking sheet is great for the side of hasselback potatoes. I also just received a Progresso Soups & More recipe magazine, with lots of neat recipes!

Aren't the handles pretty!




From Mommy I'm Hungry




How would you like to receive the same goodies I did?




ONE "Mommy? I'm Hungry!" reader will win a Progresso Panko and Broth prize pack, which includes Progresso panko and broth prize pack which includes a full size sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking. (I think they'll mail out a recipe magazine also)






(This is a must before any extra entries will be accepted!)
1. All you have to do is tell me how you might use your panko and chicken broth!




Earn up to 8 extra entries by showing some "Mommy? I'm Hungry!" bloggie ♥ !
-Please post yourself a separate comment letting me know which ones you do.

2. Follow me on Twitter here

3. Tweet about this giveaway, copy this: Win a Progresso Panko & Broth prize pack @MommyImHungry's Giveaway http://bit.ly/KGnF7

4. (earn 2 bonus entries!) Blog about this giveaway on your blog & post your link here

5. Mention this giveaway link on your Facebook

6. Follow "Mommy? I'm Hungry!" w/my Google Friend Connect side bar widget

7. Follow "Mommy? I'm Hungry!" w/my NEW Facebook Fan Page side bar widget

8. Add my blog button to your site & post your link here


Remember, please don't forget to leave me contact info!*



This Giveaway ends: 11:59 pm pst, Friday, October 30, 2009.
Please read the fine print:
-Open to USA
-If it's not already in your profile* please leave your email!
-I will verify links/names to be fair
-Winner(s) will be posted on my Blog & Twitter, the following day
-I will choose my winner(s) using Random.org

As always, be sure to follow along so you don't miss new things!

Progresso provided us with the free product, information, and prize pack through MyBlogSparkTM.

246 comments:

  1. Coleens RecipesOctober 23, 2009 at 9:03 PM

    I use chicken broth to cook my rice in, instead of water and I use panko bread crumbs to bread my chicken fingers.

    ReplyDelete
  2. LindaOctober 23, 2009 at 9:11 PM

    I would use the panko to make a breaded white wine chicken, and the broth to make a yummy white gravy!

    ReplyDelete
  3. LindaOctober 23, 2009 at 9:12 PM

    I follow you on twitter.

    ReplyDelete
  4. LindaOctober 23, 2009 at 9:12 PM

    Google friend connect follower.

    ReplyDelete
  5. LindaOctober 23, 2009 at 9:12 PM

    I'm a facebook fan now too :)

    ReplyDelete
  6. TessaOctober 23, 2009 at 11:02 PM

    The broth would definately go in a nice warm soup. I may try using the panko in some baked, breaded chicken breasts.

    tbdeyle (at) gmail (dot) com

    ReplyDelete
  7. StephOctober 24, 2009 at 2:15 AM

    I might make a baked chicken breast crusted with the panko crumbs and noodles cooked in the chicken broth. Thanks for the giveaway!

    ms0812(at)zoominternet(dot)net

    ReplyDelete
  8. StephOctober 24, 2009 at 2:17 AM

    Following you on Twitter (1day1dollar).

    ms0812(at)zoominternet(dot)net

    ReplyDelete
  9. DeborahOctober 24, 2009 at 5:32 AM

    I'd use the panko to make baked eggplant; I'd use the broth to dress soba noodles. asthenight at gmail dot com

    ReplyDelete
  10. DeborahOctober 24, 2009 at 5:34 AM

    I'm following MommyImHungry on Twitter. asthenight at gmail dot com

    ReplyDelete
  11. DeborahOctober 24, 2009 at 5:35 AM

    Tweet: http://twitter.com/AsTheNight/status/5120259753 asthenight at gmail dot com

    ReplyDelete
  12. DeborahOctober 24, 2009 at 5:36 AM

    I'm following with Google Friend Connect. asthenight at gmail dot com

    ReplyDelete
  13. AislingOctober 24, 2009 at 6:45 AM

    I recently "discovered" hasselback potatoes and I'd use the Panko to make them again. Potato soup is on our menu this weekend and I'll be using Progresso broth for that and could always use more.

    ReplyDelete
  14. mvernoOctober 24, 2009 at 7:14 AM

    deep fry fish mverno@roadrunner.com

    ReplyDelete
  15. throuthehazeOctober 24, 2009 at 7:56 AM

    There is a great recipe on their website for Mashed potato Gratin.

    Raelena
    throuthehaze at gmail dot com

    ReplyDelete
  16. throuthehazeOctober 24, 2009 at 7:56 AM

    follower

    Raelena
    throuthehaze at gmail dot com

    ReplyDelete
  17. UnknownOctober 24, 2009 at 8:05 AM

    i would use this to help make some turkey chili

    ReplyDelete
  18. AmberOctober 24, 2009 at 9:11 AM

    I would definitely make some sort of Minestrone soup with the broth!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  19. AmberOctober 24, 2009 at 9:11 AM

    I follow your blog!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  20. AnonymousOctober 24, 2009 at 9:41 AM

    I would use the panko crumbs to make meatballs and the broth to flavor my homemade tomato sauce.
    gemitan at aol dot com

    ReplyDelete
  21. AnonymousOctober 24, 2009 at 9:42 AM

    I would use panko to bread my pork cutlets and the broth to boil my rice in.
    reberd (at) yahoo (dot) com

    ReplyDelete
  22. 63sonotechOctober 24, 2009 at 9:58 AM

    I think a casserole of chicken and noodles would be a great way to use both the broth (noodles and chicken) and the panko bread crumbs as the topping.

    ReplyDelete
  23. 63sonotechOctober 24, 2009 at 9:59 AM

    I follow you on twitter @sonotech63

    ReplyDelete
  24. 63sonotechOctober 24, 2009 at 9:59 AM

    I tweeted: http://twitter.com/sonotech63/status/5123964528

    ReplyDelete
  25. 63sonotechOctober 24, 2009 at 10:01 AM

    I am following your blog with google friend connect.

    ReplyDelete
  26. katzkids by Kathy D.October 24, 2009 at 10:51 AM

    I would use the progresso panko and broth to make a chicken casserole.
    Thanks for the giveaway:)
    kats7960@gmail.com

    ReplyDelete
  27. AnonymousOctober 24, 2009 at 10:59 AM

    I would probaby make meatloaf with the panko and giblet gravy with the chicken broth.

    ReplyDelete
  28. Tuesday GirlOctober 24, 2009 at 11:07 AM

    I think I will make baked chicken tenders and chicken noodle soup! Yum!

    ReplyDelete
  29. Tuesday GirlOctober 24, 2009 at 11:08 AM

    I follow on twitter;tuesdaygirl

    ReplyDelete
  30. UnknownOctober 24, 2009 at 11:28 AM

    I have never used Panko and would like to try it. I think that it might be the right substitute for the breadcrumbs in the "crab" (fake crab), broccoli, egg casserole that I make. Thanks for the giveaway.

    ReplyDelete
  31. AnonymousOctober 24, 2009 at 11:34 AM

    I use Progresso Panko crumbs to make delicious chicken tenders my 2 boys LOVE!
    jenkat419@aol.com

    ReplyDelete
  32. AnonymousOctober 24, 2009 at 11:41 AM

    I am following you on Twitter; and I tweeted about your awesome giveaway !
    :0)
    jenkat419@aol.com

    ReplyDelete
  33. dawns41October 24, 2009 at 12:47 PM

    I would use the Panko to make Baked Breaded Pork Chops.

    I would use the chicken broth to make a wild rice and turkey soup.

    dawns_horizen@yahoo.com

    ReplyDelete
  34. Metal MommaOctober 24, 2009 at 12:54 PM

    I would use them both in chicken casserole.

    ReplyDelete
  35. plhill2000October 24, 2009 at 1:22 PM

    I'd use it making Chicken Piccata.

    ReplyDelete
  36. LimOctober 24, 2009 at 4:14 PM

    Chicken broth rice with breaded pork chops, green beans. Sounds like dinner to me!

    ReplyDelete
  37. ohstacOctober 24, 2009 at 4:52 PM

    I would use the broth for some nice moist stuffing and probably use the panko crumbs to bread chicken.

    ReplyDelete
  38. ohstacOctober 24, 2009 at 4:54 PM

    I follow on twitter (ohstac)

    ReplyDelete
  39. ohstacOctober 24, 2009 at 4:54 PM

    tweet
    http://twitter.com/ohstac/statuses/5132241196

    ReplyDelete
  40. cstironkatOctober 24, 2009 at 4:55 PM

    I would use them in my cruchy garlic chicken recipe.

    ReplyDelete
  41. judybrittleOctober 24, 2009 at 5:03 PM

    I use the delicious broth in my homemade chicken noodle soup to give it great flavor. I can't wait to try the bread crumbs on my oven baked chicken. Thank you!

    ReplyDelete
  42. judybrittleOctober 24, 2009 at 5:04 PM

    I follow on Twitter
    kewpuiedoll04

    ReplyDelete
  43. judybrittleOctober 24, 2009 at 5:04 PM

    I tweeted
    http://twitter.com/kewpiedoll04/status/5132318506

    ReplyDelete
  44. judybrittleOctober 24, 2009 at 5:05 PM

    I posted on Facebook
    http://www.facebook.com/kewpiedoll04?ref=profile#/posted.php?id=1364557310&share_id=180966176293&comments=1#s180966176293

    ReplyDelete
  45. judybrittleOctober 24, 2009 at 5:06 PM

    Facebook fan
    Judy Brittle

    ReplyDelete
  46. McKimOctober 24, 2009 at 5:24 PM

    The panko I would use as a topping on casseroles and the broth I would use as a base for chicken and gravy over noodles.

    ReplyDelete
  47. AnonymousOctober 24, 2009 at 6:51 PM

    Borth is great for making quick soups to warm up this winter and I love panko for using to make fish or chicken strips quickly!
    Sam
    superbutterfly12@yahoo.com

    ReplyDelete
  48. AnonymousOctober 24, 2009 at 6:52 PM

    I follow you
    Sam
    superbutterfly12@yahoo.com

    ReplyDelete
  49. camilleOctober 24, 2009 at 6:58 PM

    I've got a whole file of soup recipes to try, but I think I'd use the broth in a black bean soup recipe I have in there.

    The panko I'd use to make korokke (Japanese croquettes) - I've made ham and cheese ones before, and I have a recipe for curry ones that I'd like to try.

    camille at brokenrecord.ca

    ReplyDelete
  50. Michele P.October 24, 2009 at 7:34 PM

    I gotta admit that I was pretty intrigued by the Pork Carnitas you made and would love to try them out myself!

    micaela6955 at msn dot com

    ReplyDelete
  51. Michele P.October 24, 2009 at 7:35 PM

    Fb fan M Pineda

    ReplyDelete
  52. Michele P.October 24, 2009 at 7:35 PM

    blog follower!

    ReplyDelete
  53. Michele P.October 24, 2009 at 7:36 PM

    tweeted here: http://twitter.com/micaela6955/status/5135471202

    ReplyDelete
  54. Michele P.October 24, 2009 at 7:37 PM

    today's bonus code is SAT914

    micaela6955 at msn dot com

    ReplyDelete
  55. Michelle AKA blabla3269October 24, 2009 at 7:50 PM

    It feels like winter so how about some good old
    fashioned chiken and dumplings

    ReplyDelete
  56. valerie2350October 24, 2009 at 8:49 PM

    panko for chicken and broth for gravy :)

    ReplyDelete
  57. valerie2350October 24, 2009 at 8:50 PM

    twitter follower
    valerie2350

    ReplyDelete
  58. valerie2350October 24, 2009 at 8:50 PM

    blog follower

    ReplyDelete
  59. Laura COctober 24, 2009 at 8:53 PM

    I would bread some bite size chicken cutlets
    and use the broth to make chicken soup in which I would drop the cutlets in.
    pcollins@viscom.net

    ReplyDelete
  60. Laura COctober 24, 2009 at 8:56 PM

    I follow on twitter.
    pcollins@viscom.net

    ReplyDelete
  61. UnknownOctober 24, 2009 at 9:14 PM

    following you on twitter

    ReplyDelete
  62. UnknownOctober 24, 2009 at 9:14 PM

    http://twitter.com/saphyress/status/5137481498

    ReplyDelete
  63. UnknownOctober 24, 2009 at 9:15 PM

    following on google

    ReplyDelete
  64. LindaOctober 24, 2009 at 10:27 PM

    Sat738

    ReplyDelete
  65. MissybeezOctober 24, 2009 at 11:20 PM

    I would make panko fried meatballs topped with gravy.

    ReplyDelete
  66. chromiummanOctober 24, 2009 at 11:53 PM

    i'd use the panko for fried fish, and the broth to make soup this winter

    ReplyDelete
  67. aajacquesOctober 25, 2009 at 1:13 AM

    I use chicken broth for my chicken pot pies and soups. The panko bread crumbs I use mostly for my chicken dishes.

    ReplyDelete
  68. Laura COctober 25, 2009 at 1:30 AM

    I tweeted 10/25
    http://twitter.com/sweepcoupon

    pcollins@viscom.net

    ReplyDelete
  69. JCOctober 25, 2009 at 2:15 AM

    I'd use Panko for Thai Lemon Chicken!

    ReplyDelete
  70. JCOctober 25, 2009 at 2:16 AM

    @tcarolinep Twitter follower.

    ReplyDelete
  71. JCOctober 25, 2009 at 2:16 AM

    http://twitter.com/tcarolinep/status/5142539438

    ReplyDelete
  72. JCOctober 25, 2009 at 2:18 AM

    http://tcarolinep.blogspot.com/2009/10/giveaway-mommy-im-hungry.html blogged.
    1

    ReplyDelete
  73. JCOctober 25, 2009 at 2:18 AM

    http://tcarolinep.blogspot.com/2009/10/giveaway-mommy-im-hungry.html blogged.
    2

    ReplyDelete
  74. StuffSmartOctober 25, 2009 at 2:19 AM

    I would use the panko for fish and the broth to make a yummy chicken and dumpling recipe that I have for the crockpot.

    ReplyDelete
  75. JCOctober 25, 2009 at 2:20 AM

    http://www.facebook.com/home.php#/tcarolinep?ref=profile Mentioned on Facebook

    ReplyDelete
  76. JCOctober 25, 2009 at 2:20 AM

    Google Friend Connect follower.

    ReplyDelete
  77. StuffSmartOctober 25, 2009 at 2:20 AM

    I follow you on twitter.
    Username: StuffSmart

    ReplyDelete
  78. JCOctober 25, 2009 at 2:21 AM

    Facebook fan@tcarolinep JessieKatie S.

    ReplyDelete
  79. StuffSmartOctober 25, 2009 at 2:21 AM

    Tweeted
    http://twitter.com/StuffSmart/status/5142590326

    ReplyDelete
  80. I Want That!October 25, 2009 at 2:21 AM

    I will give it to my boyfriend and have him cook up something for me! :)

    ReplyDelete
  81. JCOctober 25, 2009 at 2:22 AM

    http://tcarolinep.blogspot.com/ blogged.

    ReplyDelete
  82. 1stopmomOctober 25, 2009 at 2:32 AM

    I would use it to make a batch of my cornbread dressing.

    onestopmom(at)hotmail.com

    ReplyDelete
  83. 1stopmomOctober 25, 2009 at 2:34 AM

    I follow you on twitter: 1stopmom

    onestopmom(at)hotmail.com

    ReplyDelete
  84. 1stopmomOctober 25, 2009 at 2:36 AM

    i follow this blog

    onestopmom(at)hotmail.com

    ReplyDelete
  85. janetfayeOctober 25, 2009 at 2:37 AM

    I would use the panko bread crumbs for fillet of sole and I would use the broth in Cream of Chicken Rice soup.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  86. janetfayeOctober 25, 2009 at 2:41 AM

    1. I blogged:
    http://blog-giveaways.blogspot.com/2009/10/satsun-giveaways_24.html

    janetfaye (at) gmail (dot) com

    ReplyDelete
  87. janetfayeOctober 25, 2009 at 2:41 AM

    2. I blogged:
    http://blog-giveaways.blogspot.com/2009/10/satsun-giveaways_24.html

    janetfaye (at) gmail (dot) com

    ReplyDelete
  88. janetfayeOctober 25, 2009 at 2:42 AM

    I follow you on Twitter - Janetfaye

    janetfaye (at) gmail (dot) com

    ReplyDelete
  89. janetfayeOctober 25, 2009 at 2:43 AM

    Tweet:
    http://twitter.com/Janetfaye/status/5142836482

    janetfaye (at) gmail (dot) com

    ReplyDelete
  90. janetfayeOctober 25, 2009 at 2:43 AM

    I follow this blog - janetfaye

    janetfaye (at) gmail (dot) com

    ReplyDelete
  91. janetfayeOctober 25, 2009 at 2:44 AM

    I am a Facebook Fan - Janet Fri

    janetfaye (at) gmail (dot) com

    ReplyDelete
  92. StuffSmartOctober 25, 2009 at 3:08 AM

    Mega Bonus entry code: *SUN1248*

    ReplyDelete
  93. sphinx63October 25, 2009 at 7:32 AM

    I would use the panko for fried chicken, and the broth I would use in my Cream of Broccoli Soup. Thanks!

    sphinxcw at aol dot com

    ReplyDelete
  94. jtewsOctober 25, 2009 at 7:33 AM

    I make chicken soup often so the broth will be handy. Using the Panko crumbs for tonights pork chops.

    ReplyDelete
  95. HODGEPODGESPVOctober 25, 2009 at 10:32 AM

    broth: chili, soup, stew, steaming veggies
    panko bread crumbs: breaded anything from meatballs and meatloaf to chicken, fish, and pork with coating.
    spvaughan@yahoo.com

    ReplyDelete
  96. HODGEPODGESPVOctober 25, 2009 at 10:34 AM

    2. Follow me on Twitter here
    i do
    spvaughan@yahoo.com

    ReplyDelete
  97. HODGEPODGESPVOctober 25, 2009 at 10:38 AM

    http://twitter.com/spvaughan/status/5148901645
    spvaughan@yahoo.com

    ReplyDelete
  98. HODGEPODGESPVOctober 25, 2009 at 10:48 AM

    facebooked as sandra vaughan
    spvaugha@yahoo.com

    ReplyDelete
  99. HODGEPODGESPVOctober 25, 2009 at 10:49 AM

    i follow as HODGEPODGESPV spvaughan@yahoo.com

    ReplyDelete
  100. HODGEPODGESPVOctober 25, 2009 at 10:50 AM

    i'm a fb fan spvaughan@yahoo.com

    ReplyDelete
  101. HODGEPODGESPVOctober 25, 2009 at 10:52 AM

    your button has been on my blog forever! http://hodgepodgespv.blogspot.com/

    ReplyDelete
  102. HODGEPODGESPVOctober 25, 2009 at 10:56 AM

    1
    http://hodgepodgespv.blogspot.com/2009/10/giveaway-good-stuff_1209.html
    spvaughan@yahoo.com

    ReplyDelete
  103. HODGEPODGESPVOctober 25, 2009 at 10:56 AM

    2
    http://hodgepodgespv.blogspot.com/2009/10/giveaway-good-stuff_1209.html
    spvaughan@yahoo.com

    ReplyDelete
  104. SharonOctober 25, 2009 at 12:22 PM

    Panko-in my meatloaf
    Chicken Broth - my 'famous' mashed potatoes
    YUM and thanks

    ReplyDelete
  105. SharonOctober 25, 2009 at 12:24 PM

    I follow you on twitter
    mamajobro

    ReplyDelete
  106. SharonOctober 25, 2009 at 12:24 PM

    I twittered
    http://twitter.com/mamajobro

    ReplyDelete
  107. julis55October 25, 2009 at 2:26 PM

    deep fry fish

    ReplyDelete
  108. mscoffee77October 25, 2009 at 4:54 PM

    I would make Panko-Crusted Chicken & add some sicy seasoning:)

    mscoffee77(AT)juno(DOT)com

    ReplyDelete
  109. Leona POctober 25, 2009 at 6:46 PM

    the panko to bread my chichen and the broth to make a soup

    ReplyDelete
  110. Sue EOctober 25, 2009 at 8:12 PM

    I would use the broth to make my cornbread dressing and I would find a new recipe to use the bread crums for. Thanks!

    sueellison@hcecwildblue.com

    ReplyDelete
  111. Deborah WellensteinOctober 25, 2009 at 8:49 PM

    Panko-for breaded chicken breasts-broth-for chicken and noodles. Thanks!

    ReplyDelete
  112. CherylOctober 25, 2009 at 8:55 PM

    I would use the Progresso panko and broth in the making of my famous Meatball sub sandwiches.

    ReplyDelete
  113. CherylOctober 25, 2009 at 8:55 PM

    I follow on twitter (HeartnSoulmom)

    ReplyDelete
  114. CherylOctober 25, 2009 at 8:57 PM

    I tweeted http://twitter.com/HeartnSoulmom/status/5162163228

    ReplyDelete
  115. CherylOctober 25, 2009 at 8:59 PM

    I follow on Google Friends Connect

    ReplyDelete
  116. CherylOctober 25, 2009 at 8:59 PM

    I am a Facebook Fan.

    ReplyDelete
  117. NanetteOctober 25, 2009 at 9:34 PM

    I would use the panko on fish and make a gravy with the broth.
    nanoarta1 at gmail.com

    ReplyDelete
  118. Ms. DeedsOctober 25, 2009 at 10:20 PM

    Making a nice baked chicken and gravy dish.

    melissa.becker@gmail.com

    ReplyDelete
  119. llinda29October 25, 2009 at 11:17 PM

    I would use the chicken broth to make noodles

    ReplyDelete
  120. ezmereldaOctober 25, 2009 at 11:25 PM

    We do a sort of cordon bleu chicken dish and I think the panko would be a great filling for it. And the stock is a great addition to the mashed potatoes.

    ReplyDelete
  121. AliciaOctober 26, 2009 at 12:06 AM

    Chicken strips & chicken noodle soup.

    Thanks for the giveaway >^..^<

    bloggyig at gmail dot com

    ReplyDelete
  122. mogrillOctober 26, 2009 at 12:06 AM

    I would use panko for lemon garlic chicken breasts. Thanks for the chance.
    mogrill@comcast.net

    ReplyDelete
  123. AnonymousOctober 26, 2009 at 8:43 AM

    I use chicken broth in arroz caldo--and chicken and dumplings--and so many other things. I use panko to make pork cutlets that I fry and serve with various sauces.
    sheila17019(at)gmail(dot)com

    ReplyDelete
  124. NikiTheoOctober 26, 2009 at 9:14 AM

    Baked mozzerella sticks w/ the panko and chicken noodle soup w/ the broth!!! YUM!

    ReplyDelete
  125. kdkdkdOctober 26, 2009 at 10:37 AM

    I would use it making chicken parm

    ReplyDelete
  126. littlelatinaOctober 26, 2009 at 1:51 PM

    looks delish...

    ReplyDelete
  127. AnonymousOctober 26, 2009 at 2:39 PM

    I'll use the panko for a Carmel Apple Crisp and the chicken broth for the Just-in-Time Pork Stew.

    ReplyDelete
  128. Laura COctober 26, 2009 at 7:45 PM

    I follow Mommy I'm Hungary on google friend
    connect.
    pcollins@viscom.net

    ReplyDelete
  129. jlafountOctober 26, 2009 at 8:14 PM

    Homemade stuffing for a herb chicken

    ReplyDelete
  130. LuvdayliliesOctober 26, 2009 at 8:22 PM

    I would use the panko to bread chicken breasts and the broth for stuffing, yummy!
    Luvdaylilies at bellsouth dot net

    ReplyDelete
  131. LuvdayliliesOctober 26, 2009 at 8:23 PM

    Bonus entry=)
    SUN1248
    Luvdaylilies at bellsouth dot net

    ReplyDelete
  132. LuvdayliliesOctober 26, 2009 at 8:24 PM

    I follow on google friend connect~
    Luvdaylilies at belsouth dot net

    ReplyDelete
  133. LuvdayliliesOctober 26, 2009 at 8:25 PM

    I follow on twitter
    Luvdaylilies at bellsouth dot net

    ReplyDelete
  134. Colo12October 26, 2009 at 11:57 PM

    made9094@gmail.com love to win cool site...

    ReplyDelete
  135. Colo12October 27, 2009 at 12:01 AM

    posted you on twitter and follwing you colo09
    thank you made9094@gmail.com thank you

    ReplyDelete
  136. AnonymousOctober 27, 2009 at 12:07 AM

    I would use the bread crumbs for chicken cordon blue and the broth in a wild rice.

    texasmomof3(AT)hotmail.com

    ReplyDelete
  137. susitravlOctober 27, 2009 at 10:12 AM

    I'd use the bread crumbs for my Italian Baked Chicken and the broth for gravy that goes with the dish. Makes me hungry just thinking about it!

    ReplyDelete
  138. marthajaneOctober 27, 2009 at 10:12 AM

    I would use my Panko bread crumbs to make some yummy fried mushrooms, and probably use my broth at Christmas to make gravy.

    ReplyDelete
  139. BeccaOctober 27, 2009 at 10:33 AM

    I would love to use the broth in a casserole and the panko to coat chicken or fish. Thanks! sbcashortie (at) hotmail (dot) com

    ReplyDelete
  140. BeccaOctober 27, 2009 at 10:35 AM

    I tweeted the giveaway at http://twitter.com/sbshortie/status/5203191551

    ReplyDelete
  141. BeccaOctober 27, 2009 at 10:38 AM

    I blogged about the giveaway at http://beccascontestlist.blogspot.com/2009/10/progresso-panko-and-broth-prize-pack.html (entry 1)

    ReplyDelete
  142. BeccaOctober 27, 2009 at 10:38 AM

    I blogged about the giveaway at http://beccascontestlist.blogspot.com/2009/10/progresso-panko-and-broth-prize-pack.html (entry 2)

    ReplyDelete
  143. BeccaOctober 27, 2009 at 10:39 AM

    I became a facebook fan as Becca Okaneko

    ReplyDelete
  144. AnonymousOctober 27, 2009 at 6:26 PM

    I'd use chicken broth to make my chicken tortilla soup and I would use the panko bread crumbs for baked chicken.

    hebert04 at aol dot com

    ReplyDelete
  145. AEKZ2October 27, 2009 at 7:02 PM

    My husband is the cook in our family, and he would use the panko and broth to make chicken tonkatsu.

    ReplyDelete
  146. UnknownOctober 27, 2009 at 10:54 PM

    would use it to make my grandma's chicken swiss casserole reciepe!!


    Thanks for entering me! Great Contest!

    Janna Johnson
    janna@FeedYourPigBlog.com
    jannajanna@hotmail.com
    www.FeedYourPigBlog.com

    ReplyDelete
  147. AnonymousOctober 28, 2009 at 10:09 AM

    I'd use the panko to make breaded fish filets. The broth would be great as a base for vegetable soup - especially on a cold winter day. Thanks for this offer.
    oak462@juno.com

    ReplyDelete
  148. roseh2o19October 28, 2009 at 3:14 PM

    breaded turkey cutlets

    ReplyDelete
  149. NickolayOctober 28, 2009 at 3:55 PM

    I would use the broth to make a nice chicken wild rice soup

    jason(at)allworldautomotive(dot)com

    ReplyDelete
  150. LuvdayliliesOctober 28, 2009 at 6:23 PM

    I just Tweeted~I'm Luvdaylilies=)
    Luvdaylilies at bellsouth dot net

    ReplyDelete
  151. mail4roseyOctober 28, 2009 at 6:29 PM

    I would use the broth in a chicken cashew recipe. I would use the Panko in a chicken schnitzle recipe.

    Thank you.
    msurosey@yahoo.com

    ReplyDelete
  152. AICORPOctober 28, 2009 at 6:50 PM

    I'd use the broth as a starter for a nice soup and I'd pan fry some panko-encrusted chicken breasts.

    ReplyDelete
  153. AislingOctober 28, 2009 at 7:53 PM

    I recently learned to make hasselback potatoes and that's where I'd first use the Panko. Potato Soup is a cold weather favorite around here and I always use Progress Chicken Broth for that.

    ReplyDelete
  154. chazvgoOctober 29, 2009 at 2:11 AM

    I would make a soup with chicken on the side :)

    ReplyDelete
  155. heaventreesOctober 29, 2009 at 2:49 AM

    I would use the chicken broth for cooking rice to give it extra flavor. The Panko Crumbs would be used for chicken fingers.

    ReplyDelete
  156. UnknownOctober 29, 2009 at 7:12 AM

    chicken strips for the panko, soup for the broth

    ReplyDelete
  157. UnknownOctober 29, 2009 at 7:13 AM

    follow you on twitter dddiva

    ReplyDelete
  158. UnknownOctober 29, 2009 at 7:14 AM

    http://twitter.com/dddiva/status/5257140402

    ReplyDelete
  159. UnknownOctober 29, 2009 at 7:19 AM

    I added your blog button http://myloonyverse.com

    ReplyDelete
  160. AimeeOctober 29, 2009 at 10:03 AM

    I'd use the broth & Panko both to make chicken croquettes! They are not healthy, but I don't make them often, and they are delicious! thanks for the great giveaway!

    ReplyDelete
  161. Jen VOctober 29, 2009 at 2:35 PM

    I would use the Panko as a topping for my homemade mac and cheese or for faux fried chicken. I would use the broth in my butternut squash soup.
    ssovrnej(at)gmail.com

    ReplyDelete
  162. Jen VOctober 29, 2009 at 2:38 PM

    tweeted
    http://twitter.com/Greatgiveaways/status/5267154599

    ssovrnej(at)gmail.com

    ReplyDelete
  163. Jen VOctober 29, 2009 at 2:40 PM

    I added my button to your sidebar.
    http://greatbloggiveaways.blogspot.com/

    ssovrnej(at)gmail.com

    ReplyDelete
  164. Jen VOctober 29, 2009 at 2:44 PM

    Blogged #1
    http://greatbloggiveaways.blogspot.com/2009/10/prize-progresso-panko-and-broth-prize.html

    ssovrnej(at)gmail.com

    ReplyDelete
  165. Jen VOctober 29, 2009 at 2:45 PM

    Blogged #2
    http://greatbloggiveaways.blogspot.com/2009/10/prize-progresso-panko-and-broth-prize.html

    ssovrnej(at)gmail.com

    ReplyDelete
  166. JillianVOctober 29, 2009 at 3:15 PM

    I would use the broth in my soup and the panko on homemade chicken nuggets

    jillianlveit@msn.com

    ReplyDelete
  167. wendy wallachOctober 29, 2009 at 3:35 PM

    I would use the panko for chicken cutlets and i would use the broth for making my famous chicken soup!

    madamerkf at aol dot com

    ReplyDelete
  168. Carolyn GOctober 29, 2009 at 5:14 PM

    I would probably make fried chicken and masjed potatoes. I would use the panko for the chicken and use the broth in the mashed potatoes.

    ReplyDelete
  169. Carolyn GOctober 29, 2009 at 5:15 PM

    tweeted http://twitter.com/carogonza/status/5270720149

    ReplyDelete
  170. Carolyn GOctober 29, 2009 at 5:20 PM

    follow on twitter: carogonza

    ReplyDelete
  171. Happi ShoprOctober 29, 2009 at 5:32 PM

    The panko for oven "fried" chicken and the broth for mashed potatoes. trinitygsd at yahoo dot com

    ReplyDelete
  172. AnonymousOctober 29, 2009 at 7:02 PM

    I can't find this stuff anywhere & had just found thi delicious recipe for prok chops that called for them & touted how great they were..would love to try 'em.

    Thanks for the giveaway,
    gordyneve(at)yahoo.com

    ReplyDelete
  173. Amy delongOctober 29, 2009 at 7:09 PM

    I would use the chicken broth for some yummy chicken rice soup&breadcrumbs for breaded chicken

    ardelong2(at)gmail(dot)com

    ReplyDelete
  174. tomatoOctober 29, 2009 at 7:43 PM

    I love Panko! I'd use it for yummy fried cheese and lots of chicken dishes.

    hanovertomato at yahoo dot com

    ReplyDelete
  175. sharonjoOctober 29, 2009 at 7:43 PM

    I make a lot of soup in the cold weather months so the broth would be great! I also bread meats like pork chops and chicken to bake! Thanks! senekers@comcast.net

    ReplyDelete
  176. Erica C.October 29, 2009 at 8:01 PM

    I'd like to try the panko on chicken breasts.

    ReplyDelete
  177. UnknownOctober 29, 2009 at 10:15 PM

    I will use the chicken broth to make a homemade chicken noodle soup. And the panko I will use another time to make chicken Parmesan

    ReplyDelete
  178. UnknownOctober 29, 2009 at 10:16 PM

    I follow on twitter Jammie79

    ReplyDelete
  179. UnknownOctober 29, 2009 at 10:16 PM

    http://twitter.com/Jammie79/status/5278092708 i tweeted

    ReplyDelete
  180. AnonymousOctober 29, 2009 at 10:35 PM

    I'd use the panko to make Chicken Katsuri and use the broth for the rice.. delicous!

    ReplyDelete
  181. MelabieOctober 29, 2009 at 11:04 PM

    We bread pork chops, eggplant..all kinds of stuff! So the bread crumbs would be great to have. And of course during the holiday season we use alot of broth!


    clarkmurdock@yahoo.com

    ReplyDelete
  182. checkersOctober 30, 2009 at 5:04 AM

    Maybe make a nice vegetable chicken soup
    skyskyaa11(at)gmail.com

    ReplyDelete
  183. checkersOctober 30, 2009 at 5:07 AM

    tweeted:
    http://twitter.com/checkkers/status/5283741918

    ReplyDelete
  184. checkersOctober 30, 2009 at 5:08 AM

    Following- google connect

    ReplyDelete
  185. MeOctober 30, 2009 at 8:18 AM

    Panko tastes so good on so many things!! Parmesan eggplant would probably be my favorite.
    Chicken broth I probably use 2-3 nights a week, especially in the winter due to soup. And progresso is my favorite!!

    ReplyDelete
  186. MeOctober 30, 2009 at 8:19 AM

    I signed up a twitter account just to follow YOU!!

    ReplyDelete
  187. MeOctober 30, 2009 at 8:19 AM

    I am a fan all around, but especially on facebook!!

    ReplyDelete
  188. MeOctober 30, 2009 at 8:20 AM

    I am one of your google friends!!

    ReplyDelete
  189. MeOctober 30, 2009 at 8:21 AM

    Your button makes my blog look good!

    ReplyDelete
  190. KimberlyOctober 30, 2009 at 8:28 AM

    I would use the planko for breading baked chicken. I would use the broth to make soup with leftover turkey. :)

    ReplyDelete
  191. SmooshyOctober 30, 2009 at 11:56 AM

    i'd use it on casseroles!

    ReplyDelete
  192. js22October 30, 2009 at 12:18 PM

    I'd use the panko in meatloaf, and the chicken broth as the base for a bean soup.

    Thanks for the giveaway!
    email in blogger profile.

    ReplyDelete
  193. js22October 30, 2009 at 12:18 PM

    tweet: http://twitter.com/js22222222/status/5292579379

    email in blogger profile.

    ReplyDelete
  194. js22October 30, 2009 at 12:20 PM

    posted on facebook - http://www.facebook.com/posted.php?id=1432554339&share_id=184117738342&comments=1#s184117738342

    email in blogger profile.

    ReplyDelete
  195. PamelaJDOctober 30, 2009 at 12:42 PM

    I would use the panko to coat either pork chops or chicken, would use the chicken stock in my roasted garlic mashed potatoes.

    ReplyDelete
  196. Charity SOctober 30, 2009 at 1:47 PM

    I would make a wonderful Baked Lemon Pepper Chicken meal. Thanks


    charisscharity [at] yahoo [dot] com

    ReplyDelete
  197. Charity SOctober 30, 2009 at 1:47 PM

    tweet.

    http://twitter.com/ccboobooy/status/5294643680


    charisscharity [at] yahoo [dot] com

    ReplyDelete
  198. Charity SOctober 30, 2009 at 1:49 PM

    Following on Google Friend Connect.

    charity/ccboobooy


    charisscharity [at] yahoo [dot] com

    ReplyDelete
  199. Charity SOctober 30, 2009 at 1:49 PM

    Fan on facebook.


    charity/ccboobooy


    charisscharity [at] yahoo [dot] com

    ReplyDelete
  200. ~*~lilshuga2001~*~October 30, 2009 at 3:24 PM

    Id make a MEAN chicken Noodle Soup!!

    ReplyDelete