Friday, October 23, 2009

Review and Giveaway: -CLOSED- Progresso Panko and Broth


-WINNER TBA-

If you´re looking for some helpful cooking tips and exciting new recipes, visit Progressofoods.com and Progressobroth.com for celebrity chef Michael Chiarello´s expertise on casual weekend entertaining, preparing a holiday feast or inspiration for a weeknight meal - all using Progresso panko bread crumbs and Progresso broth.

If you´ve never cooked with panko before, now is your chance because it´s never been easier. Progresso´s panko is a flaky bread crumb which adds a light crispiness to your food and is available in two flavors, plain and Italian.

Progresso broths are 100% natural and use high quality ingredients to achieve a great homemade taste. They are fat free, gluten free, contain no preservatives, no added MSG and no
artificial flavors.

Progresso broth is available in chicken and reduced sodium chicken and beef flavors. Chef Michael Chiarello appears daily on the Food Network and can also be seen on Top Chef Masters. In addition, he runs and owns Bottega Restaurant in Napa Valley, CA. Below are just a few of Chef Chiarello´s tips to help you create quick, flavorful meals you and your family will enjoy.

Sample Panko Tips:
Breading 1-2-3: Panko adds the perfect light crunch to fish fillets, chicken breasts and pork chops. Dip in flour, then beaten egg and coat both sides in Panko before frying or baking

Faux Fried: Instead of frying, bake Panko-coated chicken in a 400F oven for 20 minutes to get the same crispy crunch without the fat

Sample Broth Tips:
Give New Life to Leftovers: Time in the fridge can steal moisture and flavor; drizzle a little broth over last night´s pasta or casserole before reheating

Better than H20: Water adds moisture, not flavor; replace water with broth when you cook potatoes, rice and grains

Check out ProgressoFoods.com and ProgressBroth.com for additional tips, recipes and videos from chef Chiarello. There is even a great recipe for Oven-Fried Chicken Tenders which both kids and adults will enjoy.


Or stick around "Mommy? I'm Hungry!" and check out these recipes I've made using Panko bread crumbs and chicken broth:

-Crispy Yogurt Chicken
-Chicken Katsu

-Easy Chicken Noodle Soup
-Cheddar Chicken Chowder
-Homemade Tomato Soup
-Pork Carnitas and Pico De Gallo


Also available on ProgressoFoods.com is a coupon for $1.00*off any two Progresso products. At ProgressoBroth.com you´ll find a coupon for $.50 off a package of broth.



From Mommy I'm Hungry




I recieved a Progresso panko and broth prize pack which includes a full size sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking. I've already made the crispy yogurt chicken with the panko, and the chicken tortilla soup with the broth. The smaller sized baking sheet is great for the side of hasselback potatoes. I also just received a Progresso Soups & More recipe magazine, with lots of neat recipes!

Aren't the handles pretty!




From Mommy I'm Hungry




How would you like to receive the same goodies I did?




ONE "Mommy? I'm Hungry!" reader will win a Progresso Panko and Broth prize pack, which includes Progresso panko and broth prize pack which includes a full size sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking. (I think they'll mail out a recipe magazine also)






(This is a must before any extra entries will be accepted!)
1.
All you have to do is tell me how you might use your panko and chicken broth!




Earn up to 8 extra entries by showing some "Mommy? I'm Hungry!" bloggie !
-Please post yourself a separate comment letting me know which ones you do.

2. Follow me on Twitter here

3. Tweet about this giveaway, copy this: Win a Progresso Panko & Broth prize pack @MommyImHungry's Giveaway http://bit.ly/KGnF7

4. (earn 2 bonus entries!) Blog about this giveaway on your blog & post your link here

5. Mention this giveaway link on your Facebook


6. Follow "Mommy? I'm Hungry!" w/my Google Friend Connect side bar widget

7. Follow "Mommy? I'm Hungry!" w/my NEW Facebook Fan Page side bar widget

8. Add
my blog button to your site & post your link here


Remember, please don't forget to leave me contact info!*



This Giveaway ends: 11:59 pm pst, Friday, October 30, 2009.
Please read the fine print:
-Open to USA

-If it's not already in your profile* please leave your email!
-I will verify links/names to be fair
-Winner(s) will be posted on my Blog & Twitter, the following day
-I will choose my winner(s) using Random.org

As always, be sure to follow along so you don't miss new things!

Progresso provided us with the free product, information, and prize pack through MyBlogSparkTM.

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246 Lovely Comments:

«Oldest   ‹Older   201 – 246 of 246   Newer›   Newest»
barbara said...

I'd use the panko for oven-fried chicken. I use chicken broth in mashed potatoes instead of milk, for extra flavor

Pamela S said...

I would use the broth to make chicken & dumplings, and the panko crumbs to make a crusty topping for tilapia. Thanks so much! pamelashockley(AT)netscape(DOT)net

barbara said...

I posted this giveaway on Facebook - http://www.facebook.com/posted.php?id=1291965387&share_id=190710761060&comments=1

Pamela S said...

Signed up to follow on GFC. Thanks so much! pamelashockley(AT)netscape(DOT)net

carolpie said...

I like to bread chicken and bake it and I would use the broth to make leek soup. Yummy!
spencer1953 at gmail dot com.

Anonymous said...

I would probably use the Panko on baked chicken and the broth with chicken soup
digicat{AT}sbcglobal{DOT}net

Jennai said...

I think the Panko would be good on fish. I'd use the broth for Chicken Tortilla soup.
HobartsMama at AOL.COM

Jinxy and Me said...

I would use the broth in fried rice and the panko on chicken fingers.

Brian E. said...

Thanks for the giveaway... A spicy panko encrusted chicken dish with brown rice & vegetables in broth sounds good to me.

senorpiero [at] yahoo [dot] com

Brian E. said...

Following via Twitter: @brianpiero


senorpiero [at] yahoo [dot] com

SolDucky said...

I would use it for crispy cajun chicken and risotto. Sooo good!

soluckyduckyatgmaildotcom

Brian E. said...

Tweeted: http://twitter.com/brianpiero/status/5302451739

senorpiero [at] yahoo [dot] com

Rajee said...

I use chicken broth to make sweet corn soup

rajee@momsfocusonline.com

Giveaway Girl said...

I would use it to make Wild Rice Chicken Soup! Yum! I love it! Thanks!

Cynthya said...

I'd use the broth to make my asparagus soup and the panko to coat some fish.

cman said...

I'd make panko coated chicken breasts and then i'd use the broth to make a rich gravy to serve with it along with mashed potatoes :)

Nancy S. said...

I will bread some chicken with the panko and then saute and serve with a sauce made with the broth and cheese.
ncschools at yahoo dot com

Nancy S. said...

I tweeted.
http://twitter.com/ncschools/status/5307414566
ncschools at yahoo dot com

SavingDiva said...

I would use the chicken broth to make my own soup...it's easy and delicious.

I would try to use the Panko to bread chicken or fish...I've never it done it before, so I don't know how it would turn out :)

savingforhome at gmail dot com

Anonymous said...

I want to make your Chicken Katsu recipe!

kimbly at gmail dot com

Anonymous said...

I would use the Planko as a coating for fish and the broth in stuffing. garrettsambo@aol.com

Betty C said...

It's the perfect time of year to use the broth in a wonderful soup and the panko would be perfect for my oven baked "fried" chicken.

liliesrnice said...

i always use broth when i cook rice. i'd use the breadcrumbs to make baked chicken.

lilyk said...

I might use panko and chicken broth for making tempura and soup.

«Oldest ‹Older   201 – 246 of 246   Newer› Newest»

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