Zoodles with my meat sauce makes a perfect healthier spaghetti!
· The Veggetti® turns vegetables into delicious, healthy spaghetti, instantly
· By using zucchini, squash, carrots, cucumbers and potatoes, the Veggetti® creates thick or thin pasta with significantly less calories and carbs than traditional noodles.
· Ordinary pasta has 800 calories and 160 grams of carbs compared to 60 calories and 8 grams of carbs using Veggetti®!
· Great for those who are trying to make healthier food choices, diabetics, or on gluten-free diets
· The Veggetti® is quick & easy to use, has stainless steel blades, and is dishwasher safe
· Veggetti® is available at Walmart, Bed Bath and Beyond, Walgreens, CVS and other fine retailers nationwide
Using the Veggetti was pretty simple. Long veggies will fit easily into either end but potatoes, you'll need to find some that are on the skinnier side. This little hand held gadget is small enough for your cupboard and won't take up valuable space.
The safety cap pulverizes my potato so I just stop spiralizing at that point and get another potato if I need more.
potatoes, bell peppers and onion ready to cook up.
I have made this breakfast a few times already, I just love how crispy the potato strings get!
check it out in action! You simply put your veggie or potato in one end and twist like you're sharpening a pencil. Careful not to cut your fingers though!
zoodles ready to cook! You can saute, boil or eat raw. I like to cut mine on the thick side.
tilapia over sauteed Veggetti zucchini, squash and carrots.
Enter to win a Veggetti and a $25 gift card!
a Rafflecopter giveaway*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about The Veggetti. The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel. All opinions expressed in this review are my own. Product info and stock images if any are provided by PR or Co.
41 Lovely Comments:
I would love to make squash pasta!
I would make spaghetti.
i might make zucchini spaghetti.
Mary Beth Elderton
I would make zucchini pasta.
rounder9834 @yahoo.com
I'm always looking for ways to get more veggies in my menus. The zucchini pasta looks amazing and I might try that first.
would love to try this seeing my 2 year old is picking with veggies and this looks like a perfect way to get veggies in plus I know I would enjoythis as I love my veggies and always looking for new ideas
I will make pasta.
I want to try some veggie pasta!
I would make a cucumber salad
Lots of squash coming out of the garden right now...this would be great to have :)
Spaghetti would be the first I would make, and I love hash browns.
I would love to make breakfast potatoes! And zucchini spaghetti! Sounds soooooo yummy! :)
I would make spaghetti
freebiel0ve@yahoo.com
im gluten free and would love to win the veggitni..as i need to find a way to get myself to eat vegetables
Veggie pasta sounds delish! Those breakfast potatoes with peppers look good too!
I would make spaghetti with you zuccnes and squash. Tjen my husband wouldnt have to eat gf noodles
I would make some alfredo sauce and then use some zucchini noodles to cut some calories!
I have a recipe for making a potato dish that would be great with.
I have been wanting to get one of these! So much more healthier than pasta! I would use it for zucchini and sweet potatoes!
Zucchini, squash, and eggplant noodles.
I would love to make zucchini and squash pasta!
I would make zucchini muffins with the shredded zucchini
I would make zucchini spaghetti.
elena150980 at yahoo dot com
Squash spaghetti with chicken would be great!
I'd probably make a veggie spaghetti with this!
I'd love to try to use it on potatoes!
I would make a carrot salad!
I would love to make zucchini noodles! bjn1957{at}gmail{dot}com
I would try making a stir fry with it.
Id make a good garlic shrimp tossed in these veggetti noodles.
I would make pasta primavera :)
I would make zucchini and squash noodles. Maybe try it this fall with winter squash...
I would use it to make some low carb pasta from veggies. I have been wanting to try some recipes out but had no way to really grind up the veggies.
I'd make zucchini pasta with pesto.
I too have to watch my sugars and this would be a great way to cut out pasta.
Zucchini pasta or potatoes swirls
Zucchini Spaghetti Noodles sound amazing and perfect for the upcoming fall season too!
Georgiana
I just love the idea of making crispy potatoe shreds, I would use them in a lot of recipes!
Ann B.
I would make zucchini noodles.
I would make zucchini spaghetti.
I would make a zucchini pasta with meat sauce
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