It's National Cookie Month: Tate's Whole Wheat Dark Chocolate Chip Cookies + Cookbook Giveaway and Review

Did you know October is National Cookie Month? So we're allowed to eat one everyday right? One of Tate’s Bake Shop’s newest cookies – the Whole Wheat Dark Chocolate Chip cookie – won GOLD in the Cookie category in the 2011 sofi™ Awards, presented at the Fancy Food Show (known as the Oscars® of the specialty food industry) in Washington, DC.

Let me tell you, this cookie is really good and you'd never know it was made with wheat. They're a thin crispy cookie packed with bittersweet chocolate chips and perfect for dunking in a glass of milk. We all loved them. Remember my giveaway and review from last year?

Tate's Bake Shop is offereing one lucky reader three bags of the Whole Wheat Dark Chocolate Chip cookies and a signed copy of Kathleen King’s cookbook, The Tate’s Bake Shop Cookbook.

You can follow along with Tate's Bake Shop on Facebook and Twitter.

I also have a special code for 15% off your entire order at tatesbakeshop.com that is COOKIE (good for the month of October).

I am now trying out the Rafflecopter Giveaway form, I am not sure I set it up correctly so if you have any problems, please let me know in a comment below.





*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about Tate's Bake Shop. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.