2 Cups water
2 Cups sugar
1 Cup berries
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved, add berries. Allow to cool. Serve over pancakes.
Monday, January 14, 2008
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3 Lovely Comments:
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yummy with pancake! I just can taste it!
My grandma always canned blueberries and I imagine this sauce would taste very much the same. I should try it b/c as kids, whenever grandma would make us pancakes - we had an option of two things...syrup (homemade) or canned blueberries. Hard decision to make - so sometimes we would alternate.
I have not had blueberries on my pancakes (though I do put them IN my pancakes) in probably 20 years.
Last night though I did make a similar concoction using raspberries, sugar, water and cornstarch...boiled together and poured it on french toast - wonderful! Which reminds me there is some of the raspberry sauce left in the fridge...might taste nice about now.
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