Saturday, September 13, 2008

Teriyaki Sauce

Here is a great sauce for whatever you'd like. I found the recipe here, and with all the rave reviews, I knew it would be good. It's very fast and easy to make, but you might want to double it for the extra sauce. I served this with oven baked boneless chicken thighs with a trio blend of peppers and onions, over jasmine rice. So so good, the kids sure ate it up!

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

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1 Lovely Comments:

Anonymous said...

This looks delicious. I'm an allrecipes fan and your photos are beautiful! Thanks for inspiring my cooking!!

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