This week's recipe was chosen by Rebecca of Ezra Pound Cake, Savory Corn and Pepper Muffins. We all love cornbread here, so this was definitely a go! I love my cornbread sweet with honey and butter. I also like to add corn to it. Making these more savory with the cilantro, chili and peppers was a great idea. They came out great. I only baked mine for about 15 minutes and that was perfect.
*I have to come back here and be honest, my review has changed since the one I ate after it was just baked, lol. We ate these later for dinner, and they just crumbled away. Also the chili flavor seemed off to me, maybe I wasn't used to it being in my cornbread. I think I'll stick to my Jiffy corn bread and add these veggies to that. :)
So sorry Dorie.