Saturday, April 4, 2009

Mediterranean Style Chicken

Another simply and good dinner idea I changed up a little, from the friends at Kraft. We all seemed to like it, the kids especially liked the olives, of course.

4 small boneless skinless chicken breast halves (1 lb.) (I used 8 tenders)
5-6 fresh Roma tomatoes, diced
1/2 cup black olives, chopped
Juice and zest of 1 lemon
1 cup shredded Mozzarella & Parmesan cheese blend
2 cloves Garlic, diced
1 pound penne pasta, cooked

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook until golden on each side or until done about 3-6 minutes on each side. Remove chicken from skillet.
ADD tomatoes, olives, lemon zest and garlic to skillet. Cook 4 min. or until hot, stirring frequently. Season to taste with salt and pepper.
RETURN chicken to skillet; cook 1 min. or until hot. Top with cheese. Serve over pasta.
-adapted from Kraft food & family

ignore my old well-used skillet, lol


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5 Lovely Comments:

Crystal said...

I really like chicken, and my family eats alot of it, which leaves us looking for new recipes, and this looks really good thanks for the idea!

Kathleen (One Tree Past The Fence) said...

O000h Rachelle! My 16 year old might actually eat this!

Olive it! ha . get it it. ha.

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