Friday, April 23, 2010

Saucy Honey Mustard Chicken Wings

Many years ago, I received a Betty Crocker recipe card set. This is one of the recipes from it, that we love and still make. It's originally called Quick Honey Mustard Chicken Wings, but honestly, you can't tell it's a "honey mustard" flavor like you might be used to, with the chili sauce in it. Note: the chili sauce that's used here is not a Mexican chili sauce, this is found near the ketchup section of the grocery store.
I looked and looked online for a link to share for this recipe, but found nothing. I adapted the cooking method to make it easier and doubled the sauce here.

Saucy Honey Mustard Chicken Wings
adapted from Betty Crocker

3 pounds chicken drummettes
1 C chili sauce
2 TBL honey
2 TBL soy sauce
1 tsp dry mustard
1/4 - 1/2 tsp cayenne pepper

Brown drummettes in a large hot skillet, but don't cook all the way through, then place in a greased 9x13 pan. Combine sauce ingredients and pour over chicken. Bake in 350' oven for 25 minutes, spooning sauce over chicken during bake time.


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