There are two NEW flavors of Musselman’s apple sauce: Totally Fruit Mixed Berry and Healthy Picks Granny Smith!
With the kids back in school now, Musselman’s Totally Fruit apple sauce is the perfect treat to pack in your child’s backpack for a healthy, delicious snack. Why? Because it offers the sweet taste kids love and it’s naturally sweetened with fruit juice, so it contains no high fructose corn syrup.
But it’s important for us Moms to stay healthy too! Their Healthy Picks apple sauce line is designed specifically for women with active, healthy lifestyles. So, after you pick the kids up from school or drop them off at soccer practice; we enjoy a quick snack that won’t leave us feeling guilty. Ok, it's great for the kids too!
Musselman’s Healthy Picks Granny Smith Apple Sauce
Healthy Picks apple sauce has a burst of flavor and nutrition in every bite. This Healthy snack provides a good daily source of fiber and calcium.
Musselman’s Totally Fruit Mixed Berry Apple SauceTotally Fruit apple sauce has a natural fruit taste your family will love, with NO high fructose corn syrup, artificial colors or flavors, you’ll know it’s good for them.
We were sent a package of Musselman's apple sauces and extra goodies. I really loved the Healthy Picks Granny Smith flavor, it was just like eating a tart green apple! Yes I was kind enough to share with the kids, so I only had one of them. The Totally Fruit Mixed Berry apple sauce I did save a couple for some muffins. I have been on a mini muffin kick lately, freezing them for the kid's lunch boxes. I really love the Totally Fruit line of apple sauces too, they are packed with flavor!
Good Morning Muffins
Adapted from their site. Makes 48 mini muffins
6 tablespoons butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
2/3 cup brown sugar
1 1/2 cups MUSSELMAN'S Totally Fruit Mixed Berry
Heat the oven to 375 degrees. Grease a mini muffin tin and set aside. In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.
Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined and you can't see any traces of flour.
Fill the mini muffin tins about two-thirds full with batter (I use my smallest scooper). Bake for 12 minutes.
I wrote this review for "Mommy? I'm Hungry!" about Musselman's. I received free product to keep for this review from Musselman's. All opinions for this review are that of myself & family. Product info & stock images provided by PR or Co.
*Please follow my recipe blog at it's new URL http://mommyimhungry.blogspot.com/
0 Lovely Comments:
Post a Comment