•Flourish® is our probiotic rich combination of 10 live & active cultures
•Less added sugar than many yogurts
•Kosher certified and gluten free
•Organic and delicious
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SOUR CREAM PUMPKIN BUNDT CAKE
from Green Valley Organics
A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake.
•¼ tsp. ground allspice
•2 tsp. butter
•3 cups all-purpose flour
•1 Tbsp. ground cinnamon
•2 tsp. baking soda
•1 tsp. salt
•2 cups granulated sugar
•4 large eggs
•8 oz Green Valley Organics sour cream
1. Preheat oven to 350°F. Grease and flour 12-cup Bundt pan.
3. To assemble: Spoon half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.
4. Bake for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.
Estimated Times: Preparation - 12 minutes; Cooking - 55 minutes. Yields 12 to 16 serving
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