Saturday, May 19, 2012

Tribe Hummus Review


Tribe is dedicated to making delicious hummus that not only satisfies the palate, but also nourishes the soul. Tribe Hummus will always remain all natural, and the company is committed to using only the best ingredients in the most authentic way with absolutely nothing artificial. They come in a large variety of 16 flavors of topped, blended and organic but check the store nearest you for what's available.

I was able to find Tribe hummus in Roasted Garlic and Zesty Spice & Garlic flavors. I used their site for recipes to make. I came across a Crispy Hummus and Herb Crusted (cod) recipe that was really good. Of course hummus is great as a veggie and cracker dip too, so glad I found the garlic and zesty flavor for those. What a perfect little snack after my workouts.

For a store near you search here.


Baked Cod with Crispy Hummus and Herb Crust
slightly adapted from Tribe Hummus

4 -6 oz cod fillets
½ cup Tribe (roasted garlic) hummus
¼ cup coarse breadcrumbs (gluten free for me)
¼ cup roughly chopped herbs (i.e: parsley, basil, dill)
extra virgin olive oil for drizzling
sea salt and black pepper

Preheat the oven to 400 degrees F.
Rinse and dry the cod fillets on paper towels.
Season with salt and pepper.
Place fish in a baking dish lined with parchment paper, skin side down.
Spread ¼ of the hummus on each fillet.
Mix together the breadcrumbs with the herbs.
Season with salt and pepper.
Pat breadcrumb mix on top of each fillet.
Drizzle with olive oil.
Bake for 20 mins.

ready to be baked



Tribe Zesty Spice & Garlic with veggies


*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about Tribe. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.

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1 Lovely Comments:

camille said...

Love hummus - I never thought about coating something in it to cook it!

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