Sunday, November 11, 2012

Swanson Flavor Boost Giveaway and Review


Clear out your spice rack and make room for Flavor Boost – the perfect finishing touch in meal preparation, it brings depth of flavor to your favorite dishes, from stir-fry and pasta to burgers, veggies and more.

Swanson Flavor Boost delivers the same seasoned flavors of the Swanson broth you know and love in a concentrated, convenient packet. Flavor Boost lets you control the flavor intensity of your meal – simply add as much or as little as you want to suit your taste.

These versatile, easy-to-prepare recipes, made with Swanson Flavor Boost are sure to win over your entire family:
•Cilantro Lime Fish Tacos
•Chicken with Grape Tomatoes & Mushrooms
•Asian Shrimp Stir-Fry
•Flank Steak with Mushroom Sauce
•Savory White Beans & Spinach

Flavor Boost is 100% natural with no artificial flavors, colors, or preservatives, and no MSG added.  
Flavor Boost is available in four delicious varieties: Chicken, Beef, Vegetable and NEW Seafood.

 
Now, since we weren't sure if they are gluten free or not, I went ahead and had my Sister in Law review these for me. Here's what she made:


When J. is gone, I have the boys pick out recipes to cook with me. This one was picked since they like sausage and Daddy doesn't so we took advantage he was gone to try it out. It was good but not good enough to do it again. The Swanson Flavor Boost gave it the umf it was missing.

Sausage and Orzo
1 lb - Cooked Sausage sliced
1 Tbsp - EVOO
1 Cup - Dried Orzo
1 14 oz - Low sodium beef broth
1/2 cup - water
1 tsp - dried italian seasoning
1 packet Swanson Beef Flavored Boost
2 - medium zucchini, halved lengthwise, coarsely chopped (2 1/2 cups)
1/3 cup - 1 inch sliced green onions
1/3 cup - red sweet pepper
salt & pepper to taste

In a large skillet over medium-high heat, brown sausage in hot oil for 2 minutes; stir in orzo. Cook and stir 1 minute. Stir in beef broth, water, and Italian season. (I poured the Swanson beef flavored boost here.) Bring to boiling; reduce heat. Simmer, covered about 8 minutes or until orzo is tender.

Add chopped zucchini last 4 minutes of cooking. Stir in green onions and sweet pepper. Season with salt and pepper. Makes 4 servings.


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*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about Swanson Flavor Boost. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.

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9 Lovely Comments:

ashleypalmer625 said...

I want to try the Asian stir fry you mentioned. I've been trying to find a recipe I like but I haven't yet. Maybe this is the one!

debijackson said...

love to try these in my poppyseed chicken casserole debbie jackson
djackson1958 at hotmail dot com

Nicole-Lynn said...

I'd love to try this in a chicken taco recipe, or with turkey leftovers for sandwiches!

Seasidesmitten@aol.com

Margie said...

I'd like to try them in my shrip stirfry.
mtakala1 AT yahoo DOT com

Jeni said...

I would like to use it in my chicken potpie and chicken noodle soup

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