12 slices day old french bread loaf (sliced 1" thick)
5 eggs
5 eggs
2 1/2 Cups milk
1 Cup packed brown sugar, divided
1 tsp vanilla
1/2 tsp ground nutmeg
1/2 Cup chopped pecans
1/4 Cup butter, melted
2 Cups fresh or frozen mixed berries
Arrange bread in a greased 9x13 baking dish. In a bowl, combine eggs, milk, 3/4 C brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hrs or overnight.
Remove from fridge 30 mins before baking. Sprinkle pecans over all. Combine butter and remaining sugar; drizzle over the top. Bake uncovered at 350' for 25 mins. Sprinkle with berries. Bake 10 minuets longer or until centers are done.
Remove from fridge 30 mins before baking. Sprinkle pecans over all. Combine butter and remaining sugar; drizzle over the top. Bake uncovered at 350' for 25 mins. Sprinkle with berries. Bake 10 minuets longer or until centers are done.
*Before baking, I lay each piece of bread on a lined cookie sheet.
~friend
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