Sunday, February 24, 2008

Peanut Butter Cup Bars



3 Cups graham cracker crumbs
1 Cup creamy peanut butter
1 pound box powdered sugar
1 Cup melted butter
1 Cup granulated sugar
4 Tbl butter
1/2 Cup milk
2 Cups chocolate chips




Combine graham cracker crumbs, melted butter and powdered sugar. Mix in the peanut butter to form a dough. Press firmly and evenly into 9x13 pan. In a saucepan, cook the sugar, butter and milk to a rolling boil. Stir in the chocolate chips and spread over the dough. Let cool, then cut. Store in the fridge.

~family friend Bill Hughes

*my side note:


I made mine in my stand mixer, and it whipped the dough together nicely. We like to eat these at room temperature, so they are nice and soft. They remind us of a peanut butter fudge. Do not cut these when cold, or they will crumble.

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3 Lovely Comments:

Priscilla said...

Hi Rachelle! Just found your blog and your food looks absolutely delicious! I will be sticking around!

beth said...

These look delicious. My husband and kids love this kind of thing. Thanks for sharing!

Sheila said...

Hi Rachelle! These look yummy yet easy enough for me to make!
Thanks for stopping by!

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