Monday, February 25, 2008

3 Cheese Rollatini

1 jar (14 oz) spaghetti sauce
2 Tbl chopped fresh basil or parsley
12 sheets of lasagna
2 Cups ricotta cheese
1/2 Cup shredded mozzarella
4 egg whites, lightly beaten
1/2 Cup green onions, chopped
1/2 Cup grated Parmesan cheese

Cook noodles in boiling water for about 12 minutes, let cool slightly. In a 9x13 pan, spread 1/2 Cup of spaghetti sauce over bottom. In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg whites, green onions, and basil. Mix well. Take 1 sheet of lasagna pasta and spread a thin layer (about 1/4 or less) of cheese mixture on 3/4 of pasta. Roll up from sauce end, towards the last 1/4 end. Place end side down in pan. Continue with rest of rolls. Spoon remaining sauce over each roll, cover and bake 25 minutes at 350'.

~My version of a couple of recipes

~My side note:
I used some of my
Mom's Spaghetti Bolognese Sauce that I had leftover.

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1 Lovely Comments:

colleen said...

It's like you live in my kitchen. I make these at least every other week. I call them my easy lasagna. I leave out the green onion and add some spinach. Usually the frozen stuff, maybe 1/2 a box.

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