Wednesday, January 30, 2008

Mom's Spaghetti Bolognese Sauce

{updated photo}


Mom's Spaghetti Bolognese Sauce

1 lb ground beef
1/2 onion, diced
8 oz sliced mushrooms
2 TBL chopped garlic
2 large cans (28 oz ea.) crushed tomatoes
1 14 oz can diced tomatoes
1 4 oz can tomato paste
1 Tbl granulated sugar (or 1 freshly grated carrot)
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. black pepper
3 bay leaves

Brown ground beef, onion and mushrooms in a medium skillet. Drain off grease. Add in remaining ingredients, bring to boil. Simmer 1 hour, discard bay leafs before serving. Serve over pasta with parmesan cheese.


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3 Lovely Comments:

White On Rice Couple said...

Do your kids know how lucky they are?
Not to many kids get Bolognese spaghetti! It looks great!

Rachelle said...

Thank you white on rice couple! It's a recipe my mom made growing up, and I'm happy my family likes it.

Just a Small Town Girl said...

I prepped all this tonight. Going to put in the crockpot tomorrow and leave on low =)

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