{updated photo}
1 lb ground beef
1/2 onion, diced
8 oz sliced mushrooms
2 large cans (28 oz ea.) crushed tomatoes
2 TBL chopped garlic
1 14 oz can diced tomatoes
1 4 oz can tomato paste
1 Tbl granulated sugar (or 1 freshly grated carrot)
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. black pepper
3 bay leaves
Brown ground beef, onion and mushrooms in a medium skillet. Drain off grease. Add in remaining ingredients, bring to boil. Simmer 1 hour, discard bay leafs before serving. Serve over pasta with parmesan cheese.
3 Lovely Comments:
Do your kids know how lucky they are?
Not to many kids get Bolognese spaghetti! It looks great!
Thank you white on rice couple! It's a recipe my mom made growing up, and I'm happy my family likes it.
I prepped all this tonight. Going to put in the crockpot tomorrow and leave on low =)
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