Wednesday, January 30, 2008

Kielbasa Skillet

1 package of Kielbasa polish sausage, sliced
2 Cups cabbage, thinly sliced
1 Cup carrots, thinly sliced
2 Tbl butter or olive oil
2 1/2 Cups water
2 4oz packages Knorr-Lipton Pasta Sides Chicken flavor (or other flavor you'd like)

In heavy skillet, saute carrots and cabbage in butter or oil, until tender. Add water, bring to boil, add noodle packages and kielbasa. Cook until noodles are done, stirring occasionally so it does not stick, about 10 minutes.

~found online some years ago/ Diane

* My side note
I would add the cabbage in with the kielbasa and noodles, so it doesnt cook down too much.

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1 Lovely Comments:

Christine said...

Hello Rachelle, I hope you liked the butternut squash soup. Thanks for your kind comments. Humboldt is really quite a small community despite its physical size.

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