Friday, February 22, 2008

Pinch Cake



4 cans Pillsbury buttermilk biscuits (from a can)
1 Cup granulated sugar
3/4 Cup brown sugar
1 Tbl ground cinnamon
1/2 Cup melted butter

Combine sugars and cinnamon in bowl. Cut biscuits into quarters. Roll each biscuit piece in cinnamon sugar and put in a bundt cake pan. Evenly spread remaining cinnamon sugar over biscuits. Pour butter over biscuits. Bake 350' for 30 minutes. Let cool 5-10 minutes. Turn pan onto plate and serve.

~family friend Monika (aka monkey bread, pull apart bread...)

*My side note:
I used 2 cans of the Grands! Biscuits Flaky Buttermilk.







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2 Lovely Comments:

Priscilla said...

Okay, I just made these a couple hours ago, and they are almost gone! They are so good and plus they are too easy to make! What was even better is that my Dad thought they were "great"! Thanks for the recipe Rachelle...it will be used many more times!

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