4 cans Pillsbury buttermilk biscuits (from a can)
1 Cup granulated sugar
3/4 Cup brown sugar
1 Tbl ground cinnamon
1/2 Cup melted butter
Combine sugars and cinnamon in bowl. Cut biscuits into quarters. Roll each biscuit piece in cinnamon sugar and put in a bundt cake pan. Evenly spread remaining cinnamon sugar over biscuits. Pour butter over biscuits. Bake 350' for 30 minutes. Let cool 5-10 minutes. Turn pan onto plate and serve.
~family friend Monika (aka monkey bread, pull apart bread...)
*My side note:
I used 2 cans of the Grands! Biscuits Flaky Buttermilk.