Friday, March 28, 2008

Baked Honey Mustard Chicken

6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

~Allrecipes/submitted by Mary Bane

~My side note:
I used 3 kinds of mustard, spicy, brown, and yellow (1/2 C. total for all) and added a little more honey so the mustard wasn't over powering. I also used chicken tenderloins and baked for 30 minutes.

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2 Lovely Comments:

Aran said...

Hi Rachelle-
This is Aran at Cannelle Et Vanille. I wanted to let you know that you are one of the lucky winners of the lemon madeleines.
I will ship them tomorrow but I need your mailing address.
Thanks for taking the time to let us know more about you and why you started your blog. It was great!

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