Thursday, March 20, 2008

Mrs. Sigg's Snickerdoodles



1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

~Allrecipes/Submitted by Beth Sigworth

~My Side Note
1 batch gives me 3 1/2 dozen cookies, using my small cookie scooper. I bake these at 325' for 7 minutes.







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2 Lovely Comments:

nicole said...

I make these cookies all the time. I love this recipe from allrecipes

Mommy's Kitchen said...

I love snicker doodles. i will have to make these. I dont know how i found your site but i did. I will be back. Great job.

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