Happy Birthday to my Husband! We celebrated a little early, since we were at Disneyland the same weekend. Yay!
Anyways, a few months ago, I came across this recipe and knew I had to make for his Birthday. Iam just giving it a new name for my Blog.
I used a devil's food cake mix, hot fudge topping, caramel topping, skor bars, and cool whip. It's a very easy cake to make. I knew I did not want to serve it in a 9x13 pan (how tacky), so I used my 10" spring form pan. Baked it about 40 minutes at 325', then immediately poked holes with the handle of a wooden spoon, all over the cake. Then poured each topping over the cake, letting each settle for a bit before adding the next. I let it set up in the fridge, and when it came time to serve, I took the spring form off, and decorated with dollops of cool whip with drizzled topping and skor bars all over. This cake is SO good! But next time I might either leave the skor bars out or use something else, the crunch didn't do it for me.