I've been using this recipe for some years now, but I change it up to our likes. First of all, I omit the pimento peppers, green bell pepper and cheese. Then I add in about 1 C. of peas, 1/2 C. sliced black olives, 2 C. mayo with about 1/2 C. sour cream and garnish with a sprinkle of paprika. If it becomes a little dry by the next day, just stir in a little milk.
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