I haven't been up to posting much lately, all 5 of us have been sick. Myself and the kids have had Strep throat and colds and Mr. has had Pneumonia. Of course I was the last to get mine, so I'm still not 100%. Today was the kid's first day back to school since last Monday! My little one missed 7 days of school and to her it was a lifetime! She missed her friends and teachers so bad. This is Kindergarten, we'll see if she feels the same come middle school when she's sick, haha.
Here is a breakfast that will get you going in the morning. I call it my Breakfast with the Bloggers because the recipes come from fellow blogging friends. I made scrambled eggs in a new way from Kathleen over at One Tree Past The Fence.
I've always added a dash of milk to my scrambled eggs. She doesn't. She uses BUTTER. Yep. Just butter and eggs. So that morning I decided I'd try it. She used 1/2 stick of butter for 6 eggs. I used 5 Tbl for 12 eggs. They looked great! But everyone said they tasted very buttery, as in too much butter. But they liked how fluffy they were. So now when I make them, I use 2 Tbl of butter for about 8 eggs. I also add in salt, pepper and sprinkle on jack cheese when they are done. I like mine best sandwiched in between ever so-lightly toasted wheat bread, slathered with more butter.
I also made blueberry muffins to go with the eggs. The Daily Blonde blogged about her favorite ones, so I gave them a shot too. But, I will blog about these yummies later.
So, how do you like your eggs?