Thursday, March 26, 2009

English Muffin Pizzas



The weekend is almost here! Why don't you whip up some of these little guys to make it easier on you, and something everyone could enjoy?

I've only just started making our pizzas at home remember? Well one night I wasn't up to making the dough, so I used English muffins. I've always known about them for pizzas but never gave them a try. Well, now that I have tried them, we'll be doing that more often! These were so good, quick and fun to make with personal toppings! The toppings are endless, below is what we used. I made extras for lunch the next day, so you can cut this recipe in half if you like. I also pre toasted the muffins so they would not be soggy from the sauce.

8 English muffins, cut in half
1 cup pizza sauce (Our favorite homemade sauce found here)
Dry Italian seasoning
1/2 cup shredded mozzarella Cheese
1/2 cup shredded cheddar Cheese
1/4 cup grated Parmesan Cheese
Pepperoni slices
Canadian bacon, sliced into pieces (or use deli ham slices)
Pineapple rings, cut into pieces
Olives, sliced
Mushrooms, sliced
non stick vegetable spray (or olive oil)

Preheat your oven to 400°F. Spray English muffins with spray (or brush with olive oil) and sprinkle with Italian seasoning. Place on foil-lined baking sheet. Place in oven for about 6 minutes to lightly toast up. Remove and spread English muffin halves with pizza sauce. Top with cheeses and toppings.
Bake 8 to 10 minutes or until cheese is melted.
-adapted from Kraft













enjoy,

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9 Lovely Comments:

Leslie M. said...

Pizza anything and you have my attention!! These look great! Your pictures are always sooooo BEAUTIFUL!!!
Now I am CRAVING Pizza! DARN It!
Leslie
LeslieVeg@msn.com
http://leslielovesveggies.blogspot.com/

Anonymous said...

My kids are actually making these tonight...we love them too! :)

Me said...

These are our favorites. Our I will buy the whole wheat hoagie bread & we will use that. My kids love decorating their own.

Ingrid_3Bs said...

I've made these before they're great are they not?! Easy, fast,and everyone's happy with they're pizza. Your photos are great. I usually make 'em in my toaster/convection oven.
~ingrid

kellypea said...

I can't even believe how long it's been since I made English Muffin pizzas! They're so yummy, too. Thanks for the reminder -- sounds like yours turned out fabulously!

Phyllis Blickensderfer said...

I can almost smell how scrumptious those must be. That's a wonderful idea for our Jr. High Girls Sunday School class. We're planning a party and that would be great for them.

DavePR said...

Yum! These would be great on a Vitalicious VitaBun. They are only 100 calories, all natural and packed with 15 essential vitamins and minerals.

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