English Muffin Pizzas

The weekend is almost here! Why don't you whip up some of these little guys to make it easier on you, and something everyone could enjoy?

I've only just started making our pizzas at home remember? Well one night I wasn't up to making the dough, so I used English muffins. I've always known about them for pizzas but never gave them a try. Well, now that I have tried them, we'll be doing that more often! These were so good, quick and fun to make with personal toppings! The toppings are endless, below is what we used. I made extras for lunch the next day, so you can cut this recipe in half if you like. I also pre toasted the muffins so they would not be soggy from the sauce.

8 English muffins, cut in half
1 cup pizza sauce (Our favorite homemade sauce found here)

Dry Italian seasoning
1/2 cup shredded mozzarella Cheese

1/2 cup shredded cheddar Cheese
1/4 cup grated Parmesan Cheese
Pepperoni slices

Canadian bacon, sliced into pieces (or use deli ham slices)

Pineapple rings, cut into pieces
Olives, sliced

Mushrooms, sliced

non stick vegetable spray (or olive oil)

Preheat your oven to 400°F. Spray English muffins with spray (or brush with olive oil) and sprinkle with Italian seasoning. Place on foil-lined baking sheet. Place in oven for about 6 minutes to lightly toast up. Remove and spread English muffin halves with pizza sauce. Top with cheeses and toppings.
Bake 8 to 10 minutes or until cheese is melted.

-adapted from Kraft

enjoy,