Sunday, October 4, 2009

Recap: Chili

From Mommy I'm Hungry

Brrr! Fall is arriving on So Ca, probably early for us too. Today it was 66' which is chilly for us. But how about this chili to help keep ya warm? Click here for the recipe I use. It's not a sweeter chili, it's more spicy (depending how you like it) and will thicken by the next day. This will make a big pot, so maybe freeze any leftovers in portions to have anytime! I know I'll be making some for a quick and easy taco salad.


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2 Lovely Comments:

mincir said...

Yaa mee too hungry.
Thanks for the delicious stuff am also too excited for it

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