Wednesday, January 27, 2010

Cheesy Ham and Hash Brown Casserole



When I saw this recipe at Mommy's Kitchen (back in Sept.!), I knew I had to make it! I have already made it once before, but it was so good there wasn't any left for a photo. This time I set aside a little so it wouldn't get eaten so quickly. =)

This is such an easy recipe and everyone loves it. I am also thinking this would be a great potluck dish!



Cheesy Ham and Hash Brown Casserole

1 30 oz. bag frozen, shredded hash brown potatoes
8 oz sour cream
1 can cream of chicken soup (gluten free homemade version)
1/2 cup butter, melted
1 small onion, diced fine
16 oz package cubed ham (I use sliced deli ham too)
2 cup shredded cheddar cheese, set aside 1 C

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). Sprinkle top with 1 C cheese. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve.



enjoy,

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21 Lovely Comments:

Mary said...

Hash brown casserole is a great holiday dish and the perfect container for leftover holiday ham!! It's just delicious, plain and simple.

K Melanese said...

My hubby is a big fan of casseroles. Thanks for the recipe and I can't wait to try it.

Melissa said...

Yum! Nothing beats cheese, potatoes and ham! I love that it can be for any meal breakfast, lunch or dinner! :-)

camille said...

This looks like the kind of guilty pleasure that is just up my alley.

Tiffany @ Eat at Home said...

I'm glad you like it! I usually make it as a side dish without the ham, but it's really good with ham too. This is one of my go-to recipes.

Mommy's Kitchen said...

This is a perfect potluck dish. I have made it with and without the ham and it is awesome both ways. I am so glad you liked it.

Manic Mother said...

You had me at cheese! I just made regular hash brown casserole the other night..for myself! Great blog you have!

Coleen's Recipes said...

This IS a great recipe and its just as good with sausage. It is a huge hit at potlucks. Your photo looks delicious.

Kathy7 said...

Found you from Eat At Home, always looking for more good recipes. I do this & add crushed cornflakes mixed with melted butter on top. 2cups cereal mixed with 1/4 cup butter. Really amps it up. Calories too :)

Anonymous said...

This is awesome with Bacon or sliced up sausage links! So delicious :)

Anonymous said...

Well I had to close my eyes but this dish is definitely worth the calories!!!

Katy Rose said...

Can't use cream of chicken soup due to gluten. Any ideas for a substitute?

Rachelle said...

Hi Katy Rose,
I am now gluten free too, and I have successfully made a homemade cream of mushroom soup gluten free to add to recipes like this, you can change it to be chicken too. Here is the link: http://mommyimhungry.blogspot.com/2012/07/gluten-free-creamy-meatballs-and.html

Joyce Sliter said...

I'm Gonna do this for Family Brunch, Maybe Half @ Half of Ham and Bacon.Whatta Ya think? Sounds Good??

Rachelle said...

Hi paigenicole, I would think it'd serve at least 8-12, it's a 9x13 pan size worth.

.suz. said...

in the oven now- no ham, so used bacon and cheese. how can that not be heaven in a casserole dish? thanks for the recipe!

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