Wednesday, February 3, 2010

Catalina Apricot Chicken

Another new to us recipe, for a sweet and tangy savory chicken. We thought this was pretty good and will make it again. Would be great with a side dish to soak up the sauce too like rice, potatoes or pasta. I was thinking how great this suace would be over a pork or beef roast too. Infact, I'm going to try it with a pork roast in the crock pot today.

Catalina Apricot Chicken

1/2 a bottle Catalina or Russian salad dressing
1 packet onion soup mix
1/4 cup or so of apricot jam
4 boneless chicken breasts
salt & pepper to taste

Mix the dressing, soup mix, and jam together.
Put the chicken in a baking dish, season with salt & pepper and pour the dressing mix over the chicken.
Bake at 350' until done, about 30 minutes.


Pin It!

2 Lovely Comments:

Grammy Blick said...

I think you'd be right about this going well with rice. Served with some new sweet spring onions would be good, too. Wonder how it would be with orange marmalade instead of apricot? Guess I'll let you know when I get aroound to trying it!

Post a Comment