Thursday, November 4, 2010

-closed- The Original Butter Bell Crock : Tomoson Review and Giveaway for 3 Winners!

Sponsored by Tomoson.com



A modern version of the original French butter crock, the Original Butter Bell® crock allows butter to be kept at room temperature, on the counter or tabletop, for up to 30 days without spoilage, refrigeration or odors. Made from New Bone China, the highest quality ceramics available, the Butter Bell crock insures that under reasonable, correct usage, butter storage time can be up to 30 days. Most Butter Bell users consume a crock’s worth of butter within one week.
The unique design keeps butter at the perfect “spreading” consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock.
The Butter Bell crock holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped cup of the lid. Cold water is poured into the base of the crock. The lid is then placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock. Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water.

Holiday Special Offer! - For every two Butter Bell crocks that you purchase at their site, you get a free crock. The specific offer details are available on their website. The offer runs through Dec. 15th, 2010. Perfect gift for the Cook on your Holiday gift list! http://www.butterbell.com/

 Please understand the Butter Bell® crock is a brand name of butter crocks owned and distributed by L. Tremain. They are the brand leader and largest seller of butter crocks in the US, with many styles and colors to choose from. The product line was also recently featured on the Food Network on the show "Unwrapped" which is shown on their website. You  may also connect with them on Facebook!



We were sent this pretty floral Classic Butter Bell crock, I love that it says butter on both sides. I keep it on the French version. =)
It holds 1 stick of softened butter (1/2 C.), and you add 1/3 C. of cool water to the base and change it out every 3 days for freshness. The butter in mine kept excellent for a good 2-3 weeks until I finally used it all. My Parents came for a visit while I had it out on my counter (I keep it next to the toaster area), and she said my Aunt had one and loved it. There's nothing I hate more than trying to spread cold butter on soft bread and tearing it up. This keeps the butter spreadable, so it melts quickly into whatever you're eating it with. I love it!



THREE "Mommy? I'm Hungry!" readers will win an Original Butter Bell Crock also!


 
(This is a must before any extra entries will be accepted!)
1. All you have to do is visit http://www.butterbell.com/ and tell me a crock you like and share with me, what you love to eat with soft spreadable butter!


Earn up to 6 extra entries by showing some "Mommy? I'm Hungry!" bloggie with these rules*!
-Please post yourself 1 separate comment for each, letting me know which ones you do. Thanks!

2.  Follow me on Twitter @MommyImHungry

3.  Tweet about this giveaway (use my Tweet button, or use these tags @MommyImHungry and with this URL in your Tweet)
4.  Follow along with this blog (please tell me how you follow)



5.  Follow along with my Facebook Fan Page (leave first name, last initial)


6.  New here today? Welcome! Please tell me how you found my blog!


7. Follow along with my recipe blog if you're hungry!


This Giveaway ends: 11:59 pm pst, Thursday, November 18, 2010.
Please read the fine print:
- Open to USA and Canada!
- Please leave your email- Winner(s) will be notified by email and announced on my Blog, Twitter and FB soon after
- I will choose my winner(s) using Random.org

- Winner(s) will have 72 hours to claim their prize before a new winner is chosen
- Important! Please read about my giveaway rules
HERE*

Be sure to check out my other giveaways too!

[Product review & giveaway disclosure: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 "Guides Concerning the Use of Endorsements and Testimonials in Advertising."]
I wrote this review for "Mommy? I'm Hungry!" about Butter Bell Crock . I received free product to keep for this review from Butter Bell Crock  through Tomoson. All opinions for this review are that of myself & family. Product info & stock images provided by PR or Co.

*Please follow my recipe blog at it's new URL http://mommyimhungry.blogspot.com/

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95 Lovely Comments:

LAMusing said...

I like the Antique Sea Spray crock. I love butter on rolls.
adrianecoros(at)gmail(dot)com

LAMusing said...

I like you on Facebook
(as AdrianeC)
adrianecoros(at)gmail(dot)com

Norma said...

I like the signature White raised floral crock
bingomamanorma(at)gmail(dot)com

Jeannette said...

Oooooh I've always wanted one of these!! They make me feel fancy.

I love the antique in rouge. matches my kitchen! And I LOVE LOVE LOVE spreading soft butter on amish whit bread. So good!!

flamegoddess65@aol.com

Jeannette said...

i follow you on twitter as @whmsicalcupcake

flamegoddess65@aol.com

Jeannette said...

i follow along with your blog on my google reader!

flamegoddess65@aol.com

Jeannette said...

i follow your facebook page as Jeannette P

flamegoddess65@aol.com

Jeannette said...

i follow your recipe blog on my google reader as well :)

flamegoddess65@aol.com

ButterYum said...

I have the original white embossed "Beurre" Butterbell Crock. We love it. I'm really liking their new embossed ones. Hope I win.

:)
ButterYum

Jacob And Angie Ward said...

I love the antique one in Ivory Rose. I love softened butter on dinner rolls.

ButterYum said...

I found your blog randomly. Thanks for all the opportunities to enter, but please come up with a way so people don't have to submit multiple comments in order to enter. It's a hassle, especially today as my computer keeps locking up and I can't tell if all my comments have gone through because they are awaiting your approval. Sigh...

(for the record, there should be 6 for me)

Mindi said...

I like the Retro Color & Matte Finish Butter Bell Crocks - Black Matte Finish! I like to eat soft spreadable butter on rolls!
mae_01_sw@yahoo.com

Mindi said...

I follow you on twitter! @mae_01_sw
mae_01_sw@yahoo.com

Mindi said...

Tweet http://twitter.com/#!/mae_01_sw/status/624106919690240
mae_01_sw@yahoo.com

Erin said...

I would love the retro red crock! And I love butter on EVERYTHING! Seriously! But I eat toast every morning with butter on it =o) www.makingmemorieswithyourkids.blogspot.com

Erin said...

I follow you on GFC! www.makingmemorieswithyourkids.blogspot.com

Erin said...

I also follow your recipe blog! www.makingmemorieswithyourkids.blogspot.com

Erin said...

I'm also a "liker" on FB! =o) www.makingmemorieswithyourkids.blogspot.com

amber01sw said...

Holiday Butter Bell Crock & Spreader Set - Santa is my fav
amber01sw@yahoo.com

amber01sw said...

shared on twitter as Amber01sw
http://twitter.com/#!/amber01sw/status/655427985481729
amber01sw@yahoo.com

camille said...

I like the "Junior" one, since I feel like having less butter out at a time would suit my lifestyle more. I like the design of the bistro ones, though!

I'll often just have a piece of bread with butter for dinner, so this would be really helpful!

camille at brokenrecord.ca

jakell said...

I love the Retro Color & Matte Finish Butter Bell Crocks

jakellcth@msn. com

love to eat it with hot rolls fresh from the oven!

jakell said...

Follow Facebook Fan Page (smile a day giveaways) jakellcth@msn. com

Mrs.Smitty said...

I love the Antique Crock in Vert!
I love soft, sweet honey butter on fresh homemade french bread. Yummy.
rasmith0506 at gmail dot com

Mrs.Smitty said...

Follow @MommyImHungry on Twitter
@LilyBearLove
rasmith0506 at gmail dot com

Mrs.Smitty said...

Tweet
http://twitter.com/LilyBearLove/status/1442020707012608
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Mrs.Smitty said...

Like Mommy? I'm Hungry on FB
Rebecca S
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Mrs.Smitty said...

I'm new! I found you from a facebook 'share' of your BabyBond Review by BabyBond's FB Page!
rasmith0506 at gmail dot com

SLS(atlmuzikfanzinc) said...

I like the Antique Butter Bell Crocks - Rouge and I like to use soft spreadable butter on English muffins.

atlmuzikfanzinc at gmail dot com

SLS(atlmuzikfanzinc) said...

http://twitter.com/atlmuzikfanzinc/status/1480223518363648

atlmuzikfanzinc at gmail dot com

SLS(atlmuzikfanzinc) said...

following your recipe blog-giveawayinfo

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Lois S said...

I like the Classic Butter Bell Crock & Spreader Sets - Hand Painted Raised Floral with Matching Spreader and I like soft butter on my hot rolls

HomemadeBaby said...

I like the classic white raised or the sea spray :)
We love butter in our house - on fresh bread, english muffins, pancakes, waffles, toast!
marysa at marysa dot com

HomemadeBaby said...

I follow your blog with Google Friend Connect
Marysa N – “HomeMadeBaby”
Marysa {at} marysa {dot} com

HomemadeBaby said...

I follow your recipe blog with GFC
Marysa N – “HomeMadeBaby”
Marysa {at} marysa {dot} com

HomemadeBaby said...

I found your blog looking up info on the Butter Bell crock.. I'm a mommy too, nice blog :)
Marysa {at} marysa {dot} com

HomemadeBaby said...

I am a facebook fan of your blog.
Marysa N - Marysa {at} marysa {dot} com

Dina said...

Love the Le Bistro Butter Bell crock! And the red one, too. I love butter on bread, bagels, croissants, baguettes.... and hate cold hard butter from the fridge! aitmama {{at}} gmail {{tod}} com

*LLL with Leslie* said...

I would love to have the Holiday Butter Bell Crock & Spreader Set - Santa and I would love to eat the soft spreadable butter on my toast.

livelovelaughwithleslieblog at gmail dot com

*LLL with Leslie* said...

twitter follower

laughwithleslie

livelovelaughwithleslieblog at gmail dot com

*LLL with Leslie* said...

tweet

http://twitter.com/laughwithleslie/status/2974061239992320

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*LLL with Leslie* said...

I follow your recipe blog.

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Jennifer said...

I like the classic one thats all white and toast of course! jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I follow via google friend connect jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I follow you on Twitter (@jkgorcery) jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I tweeted: http://twitter.com/#!/jkgorcery/status/3239797355188224 jk{dot}gorcery{at}gmail{dot}com

Karen said...

I've always wanted to try a butter bell. I like the retro in white. :-)
~K http://scr.im/nerak

Nancy said...

I like the retro crock in blue. I like soft spreadable butter on biscuits hot out of the oven.

Ashley said...

I like the Antique Butter Bell Crocks - Sea Spray! I love to eat sourdough bread with butter.
reynoldsmommy at gmail dot com

Ashley said...

Follow you on twitter! (@reynoldsmom)
reynoldsmommy at gmail dot com

Ashley said...

Tweeted! http://twitter.com/reynoldsmom/status/4349067027030016
reynoldsmommy at gmail dot com

Ashley said...

Follow your Recipe blog on GFC! (Ashley R)
reynoldsmommy at gmail dot com

Ashley said...

"Like" you on FB! (Ashley Reynolds)
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~dab said...

I think my favorite is the Antique in White Linen http://www.ltremain.com/product/40

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