I was offered to participate in a mini challenge where we'd use Silk instead of milk for a couple days. Easy, I say...I've reviewed Silk products before so we know that we already love them! I was sent a coupon to go pick out a half gallon of Silk, and after thinking about what recipes I'd like to try it in, I decided on the Silk Pure Almond Vanilla.
Here are some Silk cooking & baking tips:
-In general, you can substitute almondmilk for dairy milk, cup for cup.
-Silk Pure Almond Original almondmilk works well in both savory and sweet dishes.
-Silk Pure Almond Vanilla almondmilk has a touch of extra sweetness and is suitable for desserts, smoothies and breakfast treats.
For my first mini challenge, instead of regular dairy milk, this morning we added Silk Pure Almond to our cold cereal. The almondmilk vanilla flavor adds a little sweetness that we like. Tune in tomorrow to see how else we've used Silk Pure Almond and for more baking & cooking tips!
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