· Tips for Your Best Beach Body
I love a cookbook with recipe photos, this sure has one of each on gorgeous glossy pages. As part of my review I chose to make a recipe for us all to enjoy, a nice light noodle salad. Mind you most of these recipes are for a more adult taste, you may be surprised if your little ones enjoy them too. Mine liked the noodles with the Asian dressing. Mr. and I loved this Cold Soba Noodle Salad with Cashew Miso Dressing. In fact, he ate 3 serving of it. I even found cashew butter for the dressing and told him I could've just used peanut butter, and he said no way, and that's one flavor he caught at first taste was the cashew butter. I went ahead and made a double batch, because what is better than leftover noodle salad?
Another of her recipes I was deciding on was her Quinoa and Black Bean Lunch Bowl. It's got quinoa, black beans, zesty hummus, greens, salsa, avocado.... maybe for lunch next time. I can't wait to try her other recipes too.
*Tosca did also write a book, The Eat-Clean Diet for Family and Kids, I'd love to check that one out. Check out eatcleandiet.com for more info.
Cold Soba Noodle Salad with Cashew Miso Dressing
6oz buckwheat soba noodles, cooked (I used chow mein noodles)
1/2 cup cashew miso dressing
1/2 red bell pepper, sliced thinly
1/2 yellow bell pepper, sliced thinly
1 cup english cucumber, thinly sliced into half moons
2 green onoins, chopped fine
1 tsp sesame seeds for garnish
Cashew Miso Dressing
1/3 cup rice wine vinegar
2 Tbl red miso
1 clove garlic
2 tsp chopped ginger
2 Tbl honey
3 Tbl cashew nut butter
1 tsp sesame oil
2 Tbl olive oil
*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about The Eat-Clean Diet Cookbook 2. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.
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