I was offered an opportunity to experience the new and improved formula from PAM cooking spray. I was challened to see firsthand how PAM® can change my kitchen experience for the better. The new and improved formula has been shown to be 70% better vs. bargain cooking sprays at getting baked foods not to stick to cookware, providing easy clean-up. Not only will every meal be picture-perfect, but you too will have more time to enjoy your food and spend less time soaking, scrubbing and cleaning in the kitchen.
I have been using this PAM Original cooking spray for everything I cook or bake, even for my Thanksgiving dishes. It made the food come out of the dish perfectly, nothing stuck and clean up was a breeze. My first challenge with it was my gluten free casserole. I sprayed the dish and layered in my ingredients then popped it into the hot oven for a good 30 minutes. You can see the cheese baked on the dish, but really, it flicked right off. Pam worked great for all my baking and cooking needs. Oh, and those fire roasted tomatoes I used in my casserole, really made the dish wonderful. PAM cooking sprays are all gluten free except the PAM Baking spray.
-A coupon for a FREE can of the new PAM® Cooking Spray
-A coupon for a FREE can of Hunt’s Tomatoes
-Step-by-Step Guide for the Ultimate PAM® Challenge
my gluten free casserole with GF bread
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*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about PAM. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. Also by accepting this offer, I will automatically be entered into a sweepstakes for a special PAM® dinner kit and a $200 Visa gift card. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.
23 Lovely Comments:
scrambled eggs and omelets always need some pam in the frying pan!
Most every time I make something that has cheese in it .
King Ranch Chicken--delicious, cheesy Tex-Mex Casserole--is yummy, but sticky in the pan.
bethelderton59 at gmail dot com
My lasagna and scalloped potato pans are the worst ones to get clean.
Thanks for the giveaway.
mtakala1 AT yahoo DOT com
Lasagna!! it always stick
mama2kaylabug at aol dot com
cookies.
livelovelaughwithleslieblog at gmail dot com
Baked ziti! The cheese and noodles always get stuck in the dish!
angella13 at gmail dot com
I could use Pam when I make Chicken Parmigiana.
janetaye (at) gmail (dot) com
Lasagna and macaroni and cheese are the worst.
twoofakind12@yahoo.com
I make a chicken casserole that tends to stick when baked
msboatgal at aol.com
I make bread almost daily in non-coated pans, and I need Pam so that my bread just slides right out after it is cooked.
http://twitter.com/#!/WINitAJ/status/144500426094555136
angella13 at gmail dot com
BBQ Chicken!
Thanks!
katierox4you@yahoo.com
lasanga needs a ton of pam
Lasagne and mac and cheese
My toughest dishes are Lasagna, Casserole and crumbles.
mummytotwoboys@yahoo.com
lasagna and cookies
Ladytink_534(at)yahoo(dot)com
Meatloaf! I hate washing that dish!
Bundt cake.
Scrambled eggs for sure.
I'd use it when I make Baked Taco Casserole.
the worst sticking thing i have problems with are bundt cakes. :)
I would use this for Lasagna
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