Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce, submitted by Theresa, Illinois
Budget-friendly recipes can now be submitted at http://www.peanutbutterlovers.com/ until midnight EST, March 31, 2012. In addition to bragging rights, a one-year supply (one case) of peanut butter will be awarded to the top three who enter the most delicious recipes, and the grand prize winner will receive a $500 Visa® gift card. The winning recipes will be photographed and featured on Southern Peanut Growers’ Facebook, website and e-newsletter. For inspiration, consumers can visit SPG on Facebook throughout March for budget-friendly PB recipes from guest bloggers.
Southern Peanut Soup, submitted by Danielle, Georgia
Beef Kabobs with Peanut Sauce, submitted by James, Ohio
3/4 cup Chunky Peanut Butter
6 cups Cocoa Rice Crispy Cereal
1 cup chopped Low Fat Pretzels
1/2 cup Mini Chocolate Chips
1 cup Semi-sweet Chocolate Chips (for melting)
In large stock pan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted. Add cocoa crispy cereal. Stir until well coated. Add in pretzels and mini chocolate chips and stir until combined (the mini chips may melt a little).
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan lined with wax paper. Allow to cool.
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